10-Minute Edible Sugar Cookie Dough (No Brown Sugar!)
This edible sugar cookie dough is made heat treated flour, but without brown sugar or eggs. This super delicious, no-bake recipe has a sweet and buttery taste. I’ve added in sprinkles to make it a ton of fun. And yes, it's safe to eat!
Ingredients
- 1 1/4 cups flour, heat treated, see recipe notes
- 1/2 cup butter, softened
- 1/4 cup confectioners sugar
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 1/8 tsp kosher salt
- 1/2 cup jimmie sprinkles
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Spread the 1 1/4 cup flour in an even layer and bake for 5 minutes then cool.
- In the bowl of a hand or stand mixer fitted with the paddle attachment, cream the 1/2 cup butter with the 1/4 cup confectioners sugar and 1/4 cup granulated sugar until its light and fluffy about 1 minute.
- Add in the 1/2 tsp vanilla extract and the 1 tbsp milk and mix lightly. Add in the 1 1/4 heat treated flour, 1/8 tsp salt, and the sprinkles. Mix, scoop, and serve!
Notes
You must heat treat the flour to make this safe to eat.
You can add any other toppings in!
No you cannot bake this dough into cookies because there are no eggs or leavening agents.
Storing and Freezing
Storing- Store the cookie dough in an airtight container in the fridge for up to 5 days. Freezing- Place the shaped cookie dough balls in a freezer safe bag and squeeze out all the air. Freeze for up to 3 months.Serving: 1piece, Calories: 171kcal, Carbohydrates: 23g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 93mg, Potassium: 14mg, Fiber: 1g, Sugar: 13g, Vitamin A: 236IU, Calcium: 6mg, Iron: 1mg
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