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Caramel iced coffee on a white plate.
5 stars (16 ratings)

Easy Homemade Caramel Iced Coffee

Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Servings: 1 serving
Are you a caramel lover looking for the perfect way to cool down? This Easy Homemade Caramel Iced Coffee is just the thing you need! Make this quick caramel iced coffee in just two minutes for a sweet pick-me-up to start your morning.
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Ingredients

  • 2 tbsp caramel simple syrup, or to taste
  • 8 oz coffee, or cold brew
  • 1 cup ice
  • 2 tbsp half and half, or favorite creamer

Instructions
 

  • Caramel drizzled on the inside of a glass cup.
    In a tall glass add 2 tbsp caramel syrup (homemade or store bought). I like to drizzle it down the sides of the glass instead of just pouring it in.
  • Coffee poured half way inside a caramel drizzled cup.
    Add the 8 oz of cold brew or cold coffee.
  • Black caramel iced coffee in a cup on white plate.
    Add in the 1 cup ice or more.
  • Cream poured into black coffee in a see through cup.
    Next add in the half n half or your favorite milk or creamer.
  • Caramel iced coffee on a white plate.
    Stir, taste, and enjoy!

Notes

Use any kind of caramel syrup or sauce that you have on hand.
Serving: 1cup, Calories: 196kcal, Carbohydrates: 49g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.1g, Cholesterol: 2mg, Sodium: 176mg, Potassium: 112mg, Sugar: 47g, Vitamin A: 49IU, Vitamin C: 0.4mg, Calcium: 55mg
Course: Breakfast, Drinks, Snack
Author: Sam Adler
Cuisine: American
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