• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Recipe Search
    • Recipe Index
    • Bars & Brownies
    • Breakfast
    • Cakes
    • Cookies
    • Cupcakes
    • Frosting
    • Fruit Desserts
    • Muffins
    • One Bowl Desserts
    • Pies & Tarts
  • About Me
  • Food Photography
    • Work with Me
    • Classes and Workshops
  • Shop

Frosting & Fettuccine

Home » Recipe Search » Recipes

Jan 15, 2023

Easy Homemade Caramel Iced Coffee

BySam Adler
Jump to Recipe

Are you a caramel lover looking for the perfect way to cool down? This Easy Homemade Caramel Iced Coffee is just the thing you need! Make this quick caramel iced coffee in just two minutes for a sweet pick-me-up to start your morning.

Caramel iced coffee on a white plate.

Even though I’m a pastry chef, sometimes I hone in on my barista skills! Luckily, when making iced coffee from scratch, you don’t need any special skills. All you need is an obsession with coffee, and luckily I already have that!

Making iced coffee at home is great for so many reasons! First, you can adjust the caramel richness to your own tastes. Second, you can save money—iced coffee from a café or your local Starbucks can really add up! You can also switch it up and make vanilla iced coffee!

Caramel with coffee is the perfect combination because caramel brings out the sweetness of your coffee and helps to balance the bitter flavors. I recommend making your own caramel sauce from scratch because it’s made with simple ingredients and has a much richer flavor than any store-bought brand.

This 2 minute iced coffee couldn’t be easier to make. All you need is strong brewed coffee, caramel syrup, cream, and ice cubes. Just stir everything together, and voilà!

When you need a caffeine buzz with a sweet caramel twist, this caramel iced coffee is the way to go! You can also try this instant iced coffee recipe, or go for a smoothie and try this coffee protein smoothie or this coffee banana smoothie. They are all great ways to start your day!

WHY YOU SHOULD MAKE THIS RECIPE

  • Making caramel iced coffee at home is easy, fast, and delicious.
  • You can customize the caramel flavor and level of creaminess to your liking.
  • It’s a great value! You dont have to spend any time or money at a coffee shop!
  • Caramel has a deep sweet flavor that pairs well with the bold flavor of brewed coffee.

INGREDIENTS NEEDED

Ingredients for caramel iced coffee
  • Caramel Syrup – Adds a rich caramel taste to the iced coffee, which also sweetens it.
  • Cold Coffee – You’ll need chilled brewed coffee or your favorite cold brew to add caffeine and rich coffee flavor.
  • Ice – Cools the coffee to make it cold and refreshing.
  • Half and Half – Adds a creamy richness to the caramel iced coffee. You can also use heavy cream or whole milk.

Best Caramel Syrup to use

You can use any caramel syrup you want. I like Ghirardelli but also have Smuckers at hand always to also top ice cream! Torani Syrups are also great to add to your drinks but they are more like liquid flavoring and less like actual caramel.

HOW TO MAKE CARAMEL ICED COFFEE

Prepare the coffee: Brew your favorite coffee or use store-bought cold brew. Make sure it’s chilled or at room temperature before making this coffee drink.

Sweeten the coffee: Add homemade caramel sauce or a store-bought caramel sauce into a glass. You can also drizzle the caramel on the side of the glass first for a beautiful aesthetic. Add the coffee and stir until fully combined.

Add ice and cream: Pour the ice into the glass, then top it with your desired amount of cream.

Taste and adjust: Try a sip of the coffee and adjust the amount of caramel sauce or cream to your desired taste. Enjoy!

Caramel drizzled on the inside of a glass cup.
Drizzle the cup with caramel.
Coffee poured half way inside a caramel drizzled cup.
Add the coffee.
Black caramel iced coffee in a cup on white plate.
Add the ice.
Cream poured into black coffee in a see through cup.
Add the cream.

Servings

This recipe makes 1 serving of caramel iced coffee but you can easily double, triple or even quadruple (getting crazy now!) to make more servings.

TIPS FOR RECIPE SUCCESS

  • When making the coffee, brew it stronger than usual, as you don’t want the ice cubes to water down the flavor of the coffee.
  • The fastest way to chill hot coffee is to add a few ice cubes while it’s still warm.
  • To make caramel iced coffee even richer, you can use heavy cream or whole milk instead of half and half.
  • Try adding some flavored extracts, such as almond extract or peppermint, for an extra layer of flavor.

STORAGE AND FREEZING

You can mix the coffee, caramel syrup, and cream together without the ice and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, serve over ice!

To freeze, mix the coffee, caramel syrup, and cream together. Pour it into an ice cube tray and freeze until solid for three months. When ready to enjoy, thaw the ice cubes in the fridge overnight or blend the cubes with ice for a frozen caramel iced coffee.

FAQ

Does Starbucks make caramel iced coffee?

Yes! Starbucks makes caramel iced coffee using caramel syrup. However, this homemade iced coffee is easy to make and is much less expensive.

What other flavors can I add to this iced coffee?

You can experiment with other flavorings, such as adding peppermint extract or almond extract for a holiday twist. You could also use different syrups like hazelnut or coconut instead of caramel.

What can I use besides cream?

For a lighter version of caramel iced coffee, you can substitute the cream with skim milk or almond milk. You could also try adding a spoonful of Greek yogurt for an extra bit of thickness and protein.

WAYS TO ENJOY

Caramel iced coffee is a great pairing with many different types of coffee treats!

  • Easy Coffee Cheesecake
  • Chewy Coffee Cookies
  • Coffee Blondies
Caramel iced coffee on a white plate.

Easy Homemade Caramel Iced Coffee

Are you a caramel lover looking for the perfect way to cool down? This Easy Homemade Caramel Iced Coffee is just the thing you need! Make this quick caramel iced coffee in just two minutes for a sweet pick-me-up to start your morning.
No ratings yet
Print Pin SaveSaved! Rate
Course: Breakfast, Drinks, Snack
Cuisine: American
Diet: Kosher
Keyword: caramel iced coffee, iced coffee with caramel
Prep Time: 2 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 2 minutes minutes
Servings: 1 serving
Calories: 196kcal
Author: Sam Adler

Ingredients

  • 2 tbsp caramel simple syrup or to taste
  • 8 oz coffee or cold brew
  • 1 cup ice
  • 2 tbsp half and half or favorite creamer

Instructions

  • In a tall glass add 2 tbsp caramel syrup (homemade or store bought). I like to drizzle it down the sides of the glass instead of just pouring it in.
    Caramel drizzled on the inside of a glass cup.
  • Add the 8 oz of cold brew or cold coffee.
    Coffee poured half way inside a caramel drizzled cup.
  • Add in the 1 cup ice or more.
    Black caramel iced coffee in a cup on white plate.
  • Next add in the half n half or your favorite milk or creamer.
    Cream poured into black coffee in a see through cup.
  • Stir, taste, and enjoy!
    Caramel iced coffee on a white plate.

Notes

Use any kind of caramel syrup or sauce that you have on hand.

Nutrition

Nutrition Facts
Easy Homemade Caramel Iced Coffee
Amount Per Serving (1 cup)
Calories 196 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 2mg1%
Sodium 176mg8%
Potassium 112mg3%
Carbohydrates 49g16%
Sugar 47g52%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 0.4mg0%
Calcium 55mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

406 shares

Filed Under: Recipes Tagged With: Coffee

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Leave a comment & rate this recipe Cancel reply

Do you love this recipe? If so, I would be so grateful if you left a star rating with your comment! Star ratings help other people find my recipes so they can make them too. Thank you for your support!

XO, Sam

Recipe Rating




Primary Sidebar

Search

Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram

samadlerphotography

Sam Adler | Food Photography & Styling
Not my usual style but since it was a holiday week Not my usual style but since it was a holiday weekend I thought it was fitting! Also yes I know the cheese is not melted but this was the way the client wanted it, so that’s the way we did it! This shoot got its inspo from a show on tv- can you guess what it is!? 

Also- I’ll be going live again with Jamie from @foodbloggerbossco today at 1 pm EST! We figured we had such a good time last week we’re gonna do it again! We’re trying to make this a weekly thing where we answer and talk about 1 question pertaining to food photography and or blogging for 10-15 mins. So welcome to our next ten minute talk! See you soon!
Save this Live with @foodbloggerbossco and watch i Save this Live with @foodbloggerbossco and watch it later! Inside we talked about how I grew my traffic 5x over a year- things that worked and things that didn’t! Bottom line- don’t give up! My traffic was at 15k a little over a year ago and now hovering around 165k!! If I can do it so can you! 🎉
Going LIVE at 1pm EST today with @foodbloggerbossc Going LIVE at 1pm EST today with @foodbloggerbossco to talk about how i set up my baking food blog frostingandfettuccine.com to run on its own during maternity leave and how it’s been has been bringing me my highest income to date! 

🚨spoiler alert*🚨this did not happen overnight!

Success with anything is really about consistency, strategy, and implementation. Excited to share all the juicy details with you so soon! 

#foodblogger #foodphotographer #foodblogging #foodphotographyandstyling #foodstyling #bakingrecipes
My latest, most delicious recipe- meet ✨💚Aver My latest, most delicious recipe- meet ✨💚Avery Silas 💚✨ 2 months old now! Needless to say our lives have changed a lot recently and we are all still adjusting! Chase has basically turned into a teenager 🤯🥹 and Adrienne is a full blown hippy, flower child, and mini #swiftie - lol to her fake hair, braid that stayed in for 6 weeks and the tattoo on her arm (🆘 😂). And bc not everyday is all perfect photos and happy kids I threw one screaming pic in there for good measure 😂. 

I literally have no idea how to use this app anymore so my only plan is to have fun on it bc if im not having fun then what’s the point. Thanks for all your messages and congratulations and giving me the break and space I needed. It’s good to be back! 

#maternityleave #workingmoms #newmom #2monthsold #southfloridafoodphotographer #floridafoodphotographer #newbaby #babyboy
👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

🍾🥂HAPPY NEW YEAR 🍾🥂
.
.
.
#newyearseve #2023goals #cookieskillet #skilletcookie #giantchocolatechipcookie #chocolatechipcookies #chocolatechipcookie #cookiephotography #foodphotographyandstyling #foodstylingandphotography #foodphotographer #foodstylist #foodstylists #castironbaking #castironskillet #castiron @lodgecastiron
Recap of all the cookie boxes!!! This year’s @ta Recap of all the cookie boxes!!! This year’s @taylorswift theme has got to be my fave (see my last reel for the explanation of each cookie!) but I have so much fun every year making these! Which one is your fave?! 

#cookieboxes #cookiebox #cookiegifts #cookiegiftbox #holidaycookies #taylorswift #TaylorSwiftcookies #homemadecookies #customcookies #cookiedecorating #cookiesofinstagram #cookiedesign #cookiephotography #holidaycookiebox #holidaygiftsets #holidaygifts #ediblegifts #swiftie #swiftiesforever #taylornation @taylornation
Load more please Follow me on Instagram!

Categories

Archives

Privacy Policy  | Disclosure Policy

 

Support by Foodie Digital

Footer

↑ back to top

About

  • About
  • Web Stories
  • Privacy Policy

Disclosure

As an Amazon Associate I earn from qualifying purchases.

Disclosure Policy

Contact

  • Contact
  • Work with me

Copyright © 2023 Samantha Adler | Frosting & Fettuccine | Support by Foodie Digital

406 shares