2 Minute Homemade Vanilla Iced Coffee
This 2 Minute Homemade Vanilla Iced Coffee is the perfect pick-me-up to get your day off to a great start! Its easy and quick to put together and has a sweet vanilla flavor you can easily customize to your own tastes!
Ingredients
- 8 oz cold coffee or cold brew
- 1 tbsp vanilla simple syrup, (store bought or homemade)
- 1 cup ice
- 2 tbsp half and half, or favorite creamer
Instructions
- In a tall glass 8-12 oz pour in the cold coffee. This can be home brewed or store bought
- Add in 1 tbsp vanilla simple syrup and stir.
- Next add in 1 cup or more of ice, to your liking.
- Add in 2-4 tbsp half n half or creamer.
- Stir and enjoy!
Notes
TIPS FOR RECIPE SUCCESS
- To make a dairy free version of vanilla iced coffee, use almond milk or coconut milk instead of cream.
- You can also add spices like cinnamon, nutmeg, and cardamom to the coffee for a flavor boost.
- Top with whipped cream for an indulgent treat.
- Any type of brewed coffee can be used in this recipe, including cold brew or even decaf if desired.
STORAGE AND FREEZING
Homemade iced coffee can be mixed and stored without the ice in the fridge for up to 3 days. Add ice when you're ready to enjoy. If you'd like to freeze iced coffee, pour the mixture without the ice into ice cube trays. Freeze until solid. To enjoy, let the cubes melt overnight or blend them into a frozen iced coffee with additional milk or cream.Serving: 1cup, Calories: 166kcal, Carbohydrates: 40g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.1g, Cholesterol: 2mg, Sodium: 56mg, Potassium: 209mg, Sugar: 39g, Vitamin A: 13IU, Vitamin C: 0.2mg, Calcium: 43mg, Iron: 1mg
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