This 2 Minute Homemade Vanilla Iced Coffee is the perfect pick-me-up to get your day off to a great start! Its easy and quick to put together and has a sweet vanilla flavor you can easily customize to your own tastes!

Vanilla iced coffee in a glass cup on a white plate.

With this 2 minute vanilla iced coffee recipe, there’s no need to spend time waiting at a coffee shop when you can make this delicious coffee at home! As a busy professional baker and serious coffee lover, I’ve combined my two obsessions into many coffee recipes!

This time were talking drinks and this recipe for Vanilla iced coffee is up next! Vanilla iced coffee is always a good idea because it blends the sweetness of vanilla with the smooth taste of coffee. It’s a great way to start your morning or perk you up in the afternoon!

There are just four ingredients you will need for this recipe: strong brewed coffee, ice cubes, vanilla simple syrup, and half-and-half or cream. And it couldn’t be easier to assemble! Just mix the coffee and simple syrup to your liking, pour over ice, then add your desired amount of cream.

In just two minutes, you’ll have a coffee shop style drink that is just as good, if not better than any Starbucks creation for a fraction of the price!

If you are a coffee lover like me don’t miss out on this caramel iced coffee or how to make instant iced coffee at home. For a heartier way to start your day but still get that buzz try this coffee banana smoothie, or this coffee smoothie!

What you need

Ingredients for vanilla iced coffee.

How to make it homemade

Taste and adjust: Taste the coffee to see if it needs more cream or simple syrup. Serve cold and enjoy!

Cold coffee in a half full glass.
Brew your favorite coffee or use store-bought pre-made coffee. Make sure it’s chilled or at least at room temperature.
Cold brew added to ice in a glass cup.
Pour the coffee into a glass and add the vanilla syrup. Stir to combine. To the glass, add ice to chill the coffee.
Iced coffee in a cup full of ice.
Pour your favorite cream or coffee creamer into the drink. Give it a stir.

Vanilla Simple Syrup

This is super simple to make. You just need to boil equal parts water and sugar until its thick and then add vanilla extract to it. Thats it! I have the exact measurements below but as long as its a 1:1 ratio you are good!

  1. Combine ½ cup water and ½ cup sugar in a small sauce pot.
  2. Bring to a boil and reduce to a simmer.
  3. Stir and cook for 5 minutes or until the sugar is dissolved completely and the mixture is now thick. 
  4. Add in 2 tsp vanilla extract and stir. 
  5. Cool and store in the fridge in a jar for up to 3 months!

Servings

This recipe makes only 1 serving but you can double or triple it, or make a whole pitcher (count me in!) and keep it in the fridge for a few days!

Vanilla iced coffee in a glass cup on a white plate.
5 stars (17 ratings)

2 Minute Homemade Vanilla Iced Coffee

Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Servings: 1 serving
This 2 Minute Homemade Vanilla Iced Coffee is the perfect pick-me-up to get your day off to a great start! Its easy and quick to put together and has a sweet vanilla flavor you can easily customize to your own tastes!
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Ingredients

  • 8 oz cold coffee or cold brew
  • 1 tbsp vanilla simple syrup, (store bought or homemade)
  • 1 cup ice
  • 2 tbsp half and half, or favorite creamer

Instructions
 

  • In a tall glass 8-12 oz pour in the cold coffee. This can be home brewed or store bought
  • Add in 1 tbsp vanilla simple syrup and stir.
  • Next add in 1 cup or more of ice, to your liking.
  • Add in 2-4 tbsp half n half or creamer.
  • Stir and enjoy!

Notes

TIPS FOR RECIPE SUCCESS

  • To make a dairy free version of vanilla iced coffee, use almond milk or coconut milk instead of cream.
  • You can also add spices like cinnamon, nutmeg, and cardamom to the coffee for a flavor boost.
  • Top with whipped cream for an indulgent treat.
  • Any type of brewed coffee can be used in this recipe, including cold brew or even decaf if desired.

STORAGE AND FREEZING

Homemade iced coffee can be mixed and stored without the ice in the fridge for up to 3 days. Add ice when you’re ready to enjoy.
If you’d like to freeze iced coffee, pour the mixture without the ice into ice cube trays. Freeze until solid. To enjoy, let the cubes melt overnight or blend them into a frozen iced coffee with additional milk or cream.
Serving: 1cup, Calories: 166kcal, Carbohydrates: 40g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.1g, Cholesterol: 2mg, Sodium: 56mg, Potassium: 209mg, Sugar: 39g, Vitamin A: 13IU, Vitamin C: 0.2mg, Calcium: 43mg, Iron: 1mg
Course: Bread & Breakfast, Drinks, Snack
Author: Sam Adler
Cuisine: American
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