20 Minute Small Batch Chocolate Chip Cookies (Just 6!)
This Small Batch Chocolate Chip cookie recipe requires no chill time and can be made in 20 minutes. This is a no mixer recipe that makes 6 perfect cookies and is the best when you are having a chocolate chip cookie craving and need one super fast!
Ingredients
- 1/4 cup unsalted butter , melted, (56.5 g)
- 1/3 cup brown sugar, (65g)
- 1 tbsp granulated sugar
- 1 egg yolk, large (no whites)
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour, (90g)
- 1/8 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp kosher salt
- 3/4 cup semi sweet chocolate chips, (120g)
- Maldon, optional garnish
Instructions
- Preheat the oven to 350° F and line a cookie sheet with parchment paper.
- In a medium sized microwave safe bowl melt the 1/4 cup butter. Add the 1/3 cup brown sugar and 1 tbsp white sugar and mix till smooth.
- Add the egg yolk and 1/2 tsp vanilla extract and mix again.
- Add in the 3/4 cup flour, 1/8 tsp baking powder, 1/4 tsp baking soda, and 1/8 tsp kosher salt and stir till dough forms.
- Stir in the 3/4 cup chocolate chips. Leave out a handful of chocolate on the side and add the rest in to the batter. Mix.
- Scoop out the dough using a 3 tbsp cookie scoop, or using two tablespoons for one cookie dough ball. Press the leftover chocolate pieces all over the tops of each cookie.
- Place on a cookie sheet leaving 1.5 inch space between each one and bake for 12-14 minutes or until the bottom of the cookie is golden brown.
- Sprinkle with Maldon or salt if you want!
Notes
Double the recipe to make 1 dozen cookies!
To make the cookies perfectly round, use a cookie cutter that is larger than the cookie and place it over the cookie a soon as it comes out of the oven. In a circular fast motion scoot the cookie cutter around the cookie to make it perfectly round.
This has to be done when warm or it wont work!
If your dough is dry and crumbly you didnt measure the flour correctly! Make sure to measure precisely as this is a small batch recipe and even a little bit more flour can change the dough from perfect to dry.
Serving: 1cookie, Calories: 320kcal, Carbohydrates: 38g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 111mg, Potassium: 167mg, Fiber: 2g, Sugar: 22g, Vitamin A: 291IU, Calcium: 38mg, Iron: 2mg
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