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A child grabbing for a mini chocolate chip cookie from a small basket.
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Bite Sized Mini Chocolate Chip Cookies

Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Servings: 60 cookies
These Bite Sized Mini Chocolate Chip Cookies are studded with mini chocolate chips and have that buttery classic taste! They can be made easily in one bowl and require no chill time, making this recipe a breeze! This recipe makes 60 mini cookies.
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Ingredients

  • ½ cup (113.5 g) unsalted butter, melted
  • ⅔ cup (146.67 g) brown sugar, packed
  • 2 tbsp (2 tbsp) white sugar
  • 1 (1) egg
  • 1 Yolk, White discarded
  • 1 tsp (1 tsp) vanilla extract
  • 1 3/4 cup (218.75 g) all purpose flour
  • ¼ tsp (0.25 tsp) baking powder
  • ½ tsp (0.5 tsp) baking soda
  • ¼ tsp (0.25 tsp) kosher salt
  • 1 ½ cup (270 g) semi sweet chocolate chips, mini

Instructions
 

  • Preheat the oven to 350° F and line 2 cookie sheets with parchment paper. You will need to reuse these both a few times.
  • In a medium sized microwave safe bowl melt the 1/2 cup butter. Add the 2/3 cup brown sugar and 2 tbsp white sugar and mix till smooth.
  • Melted butter combined with sugar, eggs, and vanilla in a bowl.
    Add the egg and egg yolk and 1 tsp vanilla extract and mix again.
  • Mini cookie dough in a glass bowl.
    Add in the 1 ¾ cups flour, 1/4 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp kosher salt and stir until a dough forms.
  • Mini chocolate chip cookie dough mixed in a bowl.
    Stir in the 1 1/2 cup mini chocolate chips. Mix until evenly combined.
  • A closeup of mini chocolate chip cookie dough with a teaspoon next to it on a cookie sheet.
    Scoop out the dough using a 1 tsp measuring spoon and roll like a meatball for the cookies to be rounded evenly.
  • Mini chocolate chip cookie dough lined up on a sheet tray.
    Line 6 cookies per row for 3-4 rows leaving 1 ½ inches in between.
  • Baked mini chocolate chip cookies on a cookie tray.
    Bake for 8 minutes. Let them cool for 3 minutes then transfer to a wire rack to cool completely.
  • Repeat the process with the remaining dough to make 60 cookies.

Notes

This recipe makes 60 cookies so you will have to use your cookie sheets multiple times. If this is too many for you you can make the whole recipe but freeze half of the batter. 
Serving: 1cookie, Calories: 65kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 7mg, Sodium: 23mg, Potassium: 34mg, Fiber: 0.5g, Sugar: 4g, Vitamin A: 53IU, Calcium: 7mg, Iron: 0.5mg
Course: Dessert, desserts
Author: Sam Adler
Cuisine: American
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