Fudgy and Easy Red Velvet Brownies
These fudgy red velvet brownies are so easy to make from scratch! They have the classic crinkly tops that brownies have, plus you can make them in one bowl! They are the perfect sweet treat to make for Valentine's Day, to bring to a party, or for a date night dessert! These will become one of your favorite desserts!
Ingredients
- 1/2 cup (113.5 g) unsalted butter, melted
- 1 cups (200 g) granulated sugar
- 2 (2) eggs , large
- 1/2 tbsp (0.5 tbsp) vanilla extract
- ½ tsp (0.5 tsp) white vinegar
- 1/2 tbsp (0.5 tbsp) red food coloring, gel preferred
- 1 ½ cups (187.5 g) all purpose flour
- ¼ cup (21.5 g) cocoa powder
- 1/4 tsp (0.25 tsp) baking soda
- ¼ tsp (0.25 tsp) kosher salt
- 1 cup (236.59 g) chocolate chips, semi- sweet
Instructions
- Preheat the oven to 350 and line or grease an 8x8 inch baking dish.
- In a medium size microwave safe bowl melt the ½ cup butter. Add the 1 cup sugar and whisk until light and foamy for about 30 seconds.
- Add the eggs one at a time mixing in between each addition. Add the ½ tbsp vanilla extract, ½ tsp white vinegar, and ½ tbsp red food coloring. Mix to fully combine.
- Next you’ll add the dry ingredients by adding in the 1 ½ cups flour, ¼ cup cocoa, ¼ tsp baking soda, and ¼ tsp kosher salt.
- Mix with a hand mixer or a spoon by hand until a thick batter forms.
- Fold in the chocolate chips reserving some to sprinkle on top.
- Pour the batter into the pan and top with extra chocolate chips.
- Bake for 28-30 mins or until an inserted toothpick comes out clean. Let cool before removing from the pan and serving.
Notes
You can add any kind of chocolate chips to the batter or completely leave them out. Wait to cool to cut these brownies!
Top with cream cheese frosting if desired.
Storing & Freezing
Storing- These brownies will stay fresh in an airtight container at room temperature for up to 5 days. Freezing- If you have any leftover, you can freeze them by wrapping them in a layer of plastic wrap and then another layer of foil then place them in a freezer safe bag. This will help prevent them from getting freezer burn and taking on any flavors from the freezer. Keeps for up to 3 months! Thaw on countertop for a couple hours until completely defrosted.Serving: 1slice, Calories: 210kcal, Carbohydrates: 30g, Protein: 3g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 37mg, Sodium: 70mg, Potassium: 43mg, Fiber: 1g, Sugar: 20g, Vitamin A: 232IU, Vitamin C: 0.1mg, Calcium: 22mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review in the form below. I read them all!
