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Frosting & Fettuccine

Home » Recipe Search » Bars & Brownies

Jul 1, 2022(last updated December 31, 2022)

Fudgy and Easy Red Velvet Brownies

5 from 1 vote
BySam Adler
Jump to Recipe
Red velvet brownies pile don each other on parchment paper.

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These fudgy red velvet brownies are so easy to make from scratch! They have the classic crinkly tops that brownies have, plus you can make them in one bowl! They are the perfect sweet treat to make for Valentine’s Day, to bring to a party, or for a date night dessert! These will become one of your favorite desserts!

Red velvet brownies layered on a plate covered in parchment paper

I’ve always looked at red velvet desserts as fancy treats. The deep and bright red color is really something special and when you’re eating anything red velvet, it makes you feel like it’s a special occasion. 

Pinkies up friends, we are getting fancy!

As a trained pastry chef I love to experiment with different takes homemade brownies. While I love these one bowl brownies, these brownies with cream cheese frosting, and my ultimate brownie cookies– these fudgy brownies are something special!

The best part about this red velvet brownie recipe is really how easy it is to make. You can make these either using a hand or stand mixer, or just by hand in one bowl. The batter turns this glorious red color, which is even prettier when it comes out of the oven.

If you love red velvet recipes you can try these red velvet cupcakes, or this red velvet cheesecake!

Classic Red Velvet Flavor

Classically red velvet desserts are made with special ingredients like cocoa powder, red food coloring, white vinegar, buttermilk and baking soda. When the cocoa, baking soda, buttermilk, and vinegar react it creates a smooth velvet like texture. 

For this red velvet brownies recipe I left out the buttermilk because thats not an ingredient we need for brownies. You still get the classic vanilla/chocolatey taste you expect from red velvet. 

Ingredients You’ll Need

  • Butter – This will give the brownies a buttery flavor and soft texture. 
  • Granulated Sugar – Sweetens up the brownies. 
  • Eggs – Eggs help everything stay together when they are baking. 
  • Vanilla Extract – Adds a hint of vanilla flavor that pairs well with cocoa. 
  • White Vinegar – Vinegar will add enough acid to help the baking soda get to work in rising. 
  • Red Food Coloring – This will give the brownies a classic red color. Although you can use liquid, gel food coloring works best!
  • All Purpose Flour – The main dry ingredient in these brownies that brings the batter together. 
  • Cocoa Powder – Adds a dark color and hint of chocolate flavor. 
  • Baking Soda – These help the brownies rise slightly to help give them texture. 
  • Salt – Salt balances out all the flavors in the batter. 
  • Chocolate Chips – These sweet morsels stud the brownie with rich chocolate taste.
Ingredients for red velvet brownies

How To Make red velvet brownies from scratch

  1. Preheat the oven to 350 F and line or grease an 8×8 inch square pan with cooking spray or line with parchment paper. This will help releasing the brownies after they are baked.
  2. In a microwave safe medium bowl melt the ½ cup butter. Add the sugar and whisk.
  3. Next, add the eggs one at a time. Next add the vanilla extract, white vinegar and red food coloring. Mix to fully combine.
  4. Next add the dry ingredients and mix by hand with a rubber spatula or with an electric mixer on medium speed.
  5. Fold in the chocolate chips reserving some to sprinkle on top and pour batter into the pan. Top with the extra chocolate chips. 
  6. Bake for 28-30 mins or until an inserted toothpick comes out clean. Let cool before removing from the pan and serving. For fudgy brownies bake for 28 minutes. If you like more dry brownies bake for longer.
red velvet brownie batter in a glass bowl on a light gray surface
Red velvet brownie batter in a baking pan topped with chocolate chips

Best food coloring to use

For this recipe I used a gel based food coloring because you dont need a lot and it will dissolve better into the batter. You can buy gel based food coloring at Michaels or other crafts stores!

Cream cheese frosting

You can totally top these brownies with a classic tangy cream cheese frosting. Just wait for the brownies to cool and then slather it on!

Recipe Tips

  • For best results, make sure all of the ingredients are room temperature. This will make sure an even batter is formed. 
  • The chocolate chips can be completely left out if you don’t have any. 
  • A gel food coloring is best because it dissolves into the brownie batter better than liquid giving them a more even color. 
  • For a fudgy brownie, cook for 28 minutes. For a cakey brownie cook for 30 minutes. 
  • Let the brownies cool for about 10-15 minutes so that they slice well. I know! It’s hard! But they will be too gooey if you cut into them right away. They need a few minutes to settle.

Recipe FAQ

What makes these brownies fudgy? Using less dry ingredients, and baking for the correct amount of time is going to keep your brownies super fudgy!

How do you make brownies shiny on top? To make the shiny top brownies, you have to whip the sugar and eggs well. 

Can I double the recipe? Yep! you can make these in a 9×13 pan but make sure to adjust the baking time to longer. 

Whats the best way to cut brownies? You a long sharp knife and cut the brownie box in half and then cut the two halve sin half again. Repeat the other way to get even brownies!

Fun Substitutions

  • Use white chocolate chips for a nice color contrast. 
  • Spread a thick layer of cream cheese frosting on top. 
  • Switch it up completely and use green gel for Green Velvet Brownies. 
  • Top with chopped walnuts or pecans before baking. 
  • Dust with powdered sugar for a classy look. 
  • Drizzle the tops with melted white or dark chocolate.
4 Red velvet brownies layered on top of each other on a piece of crinkled parchment paper

Storing & Freezing

Storing- These brownies will stay fresh in an airtight container at room temperature for up to 5 days.

Freezing- If you have any leftover, you can freeze them by wrapping them in a layer of plastic wrap and then another layer of foil then place them in a freezer safe bag. This will help prevent them from getting freezer burn and taking on any flavors from the freezer. Keeps for up to 3 months! Thaw on countertop for a couple hours until completely defrosted. 

These brownie recipes are good too!

  • Strawberry Brownies
  • Chocolate Chip Blondies
  • One Bowl Brownies
  • Chocolate Brownie Cookies
4 Red velvet brownies layered on top of each other on a piece of crinkled parchment paper

Fudgy and Easy Red Velvet Brownies

These fudgy red velvet brownies are so easy to make from scratch! They have the classic crinkly tops that brownies have, plus you can make them in one bowl! They are the perfect sweet treat to make for Valentine's Day, to bring to a party, or for a date night dessert! These will become one of your favorite desserts!
5 from 1 vote
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Diet: Kosher
Keyword: 30 minutes desserts, easy red velvet desserts, fudgy brownies, red velvet brownies, red velvet dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 brownies
Calories: 152kcal
Author: Sam Adler

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cups granulated sugar
  • 2 eggs large
  • 1/2 tbsp vanilla extract
  • ½ tsp white vinegar
  • 1/2 tbsp red food coloring gel preferred
  • 1 ½ cups all purpose flour
  • ¼ cup cocoa powder
  • 1/4 tsp baking soda
  • ¼ tsp kosher salt
  • 1 cup chocolate chips semi- sweet
US Customary – Metric

Instructions

  • Preheat the oven to 350 and line or grease an 8×8 inch baking dish.
  • In a medium size microwave safe bowl melt the ½ cup butter. Add the 1 cup sugar and whisk until light and foamy for about 30 seconds.
  • Add the eggs one at a time mixing in between each addition. Add the ½ tbsp vanilla extract, ½ tsp white vinegar, and ½ tbsp red food coloring. Mix to fully combine.
  • Next you’ll add the dry ingredients by adding in the 1 ½ cups flour, ¼ cup cocoa, ¼ tsp baking soda, and ¼ tsp kosher salt.
  • Mix with a hand mixer or a spoon by hand until a thick batter forms.
  • Fold in the chocolate chips reserving some to sprinkle on top.
  • Pour the batter into the pan and top with extra chocolate chips.
  • Bake for 28-30 mins or until an inserted toothpick comes out clean. Let cool before removing from the pan and serving.

Notes

You can add any kind of chocolate chips to the batter or completely leave them out. Wait to cool to cut these brownies! 
Top with cream cheese frosting if desired. 

Nutrition

Nutrition Facts
Fudgy and Easy Red Velvet Brownies
Amount Per Serving (1 g)
Calories 152 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 2mg1%
Sodium 62mg3%
Potassium 34mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

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Filed Under: Bars & Brownies Tagged With: Red Velvet

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Maham says

    March 06, 2021 at 8:40 am

    5 stars
    These look absolutely stunning! I was wondering if some of the sugar can be replaced with brown sugar for a fudgier brownies?

    Reply
    • Sam says

      March 06, 2021 at 7:35 pm

      Hi! Thank you so much!I haven’t tried it but you totally can!

      Reply
  2. Erin says

    March 06, 2021 at 9:58 am

    Is it a half cup butter or one cup?

    Reply
    • Sam says

      March 06, 2021 at 7:34 pm

      It’s half! Thanks for catching that Erin 🙂 Hope you enjoy these!

      Reply
  3. Bella says

    March 09, 2021 at 5:27 am

    hi! I just wanted to ask if it was ½ tbsp or tsp white vinegar? because it states tbsp in the ingredients section, but tsp in the instructions 🙂 thank you for clarifying!

    Reply
    • Sam says

      March 09, 2021 at 9:00 am

      Hi Bella! Thank you! It is 1/2 tsp (teaspoon) vingear 🙂

      Reply

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XO, Sam

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
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