No Cook Quick Chocolate Glaze
Indulge in a rich and velvety Chocolate Glaze that is so quick and easy to make you won't believe it doesn't require any cooking! Ready in just 2 minutes, this icing is made with cocoa powder and is perfect for when you need a quick and decadent finishing glaze for your favorite baked treats.
Ingredients
- 1/2 cup unsweetened cocoa powder, natural, sifted
- 1 1/4 cup powdered sugar, sifted
- 1 tsp vanilla
- 6 tbsp cream, or milk
Instructions
- Sift the ½ cup cocoa powder and 1 ¼ cup powdered sugar into a medium bowl.
- Whisk gently to combine.
- Add the tsp vanilla and 6 tbsp cream or milk.
- Drizzle immediately over a cake or cookies.
Notes
This glaze covers the whole cake, so the amount above is for the whole cake, not one slice!
STORAGE AND FREEZING
To store the no-cook quick chocolate glaze, transfer it to an airtight container and store it in the refrigerator for up to 1 week. Before using it, let it sit at room temperature for a few minutes to soften it. Freezing is not recommended as the texture of the glaze may change significantly when thawed.Serving: 1cake, Calories: 999kcal, Carbohydrates: 178g, Protein: 11g, Fat: 38g, Saturated Fat: 24g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 102mg, Sodium: 37mg, Potassium: 748mg, Fiber: 16g, Sugar: 151g, Vitamin A: 1323IU, Vitamin C: 1mg, Calcium: 116mg, Iron: 6mg
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