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A banana chocolate chip bundt cake with chocolate glaze.
4.67 stars (3 ratings)

No Cook Quick Chocolate Glaze

Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Servings: 1 cake
Indulge in a rich and velvety Chocolate Glaze that is so quick and easy to make you won't believe it doesn't require any cooking! Ready in just 2 minutes, this icing is made with cocoa powder and is perfect for when you need a quick and decadent finishing glaze for your favorite baked treats.
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Ingredients

  • 1/2 cup unsweetened cocoa powder, natural, sifted
  • 1 1/4 cup powdered sugar, sifted
  • 1 tsp vanilla
  • 6 tbsp cream, or milk

Instructions
 

  • Dry ingredients for a chocolate glaze in a glass bowl.
    Sift the ½ cup cocoa powder and 1 ¼ cup powdered sugar into a medium bowl.
  • Whisk gently to combine.
  • Chocolate glaze in a shallow bowl with a spoon.
    Add the tsp vanilla and 6 tbsp cream or milk.
  • A banana chocolate chip bundt cake with chocolate glaze.
    Drizzle immediately over a cake or cookies.

Notes

This glaze covers the whole cake, so the amount above is for the whole cake, not one slice!
Serving: 1cake, Calories: 999kcal, Carbohydrates: 178g, Protein: 11g, Fat: 38g, Saturated Fat: 24g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 102mg, Sodium: 37mg, Potassium: 748mg, Fiber: 16g, Sugar: 151g, Vitamin A: 1323IU, Vitamin C: 1mg, Calcium: 116mg, Iron: 6mg
Course: Dessert, Frosting
Author: Sam Adler
Cuisine: American
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