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Plums sliced thin and arranged beautifully in a pie crust.

Plum Tart- Easy and Impressive!

This beautiful plum tart only looks like you spent all day in the kitchen but it is actually BEYOND easy and includes only a few ingredients!
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Course: Dessert
Cuisine: American
Keyword: beautiful but easy desserts, dessert for a crowd, how to make a fruit tart, impressive desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8 -10 servings
Calories: 168kcal
Author: Sam Adler


  • 1 pre made or store bought pie crust defrosted
  • 8-10 ripe plums sliced into ⅛ inch slices, keep slices together!
  • 1 tablespoon honey
  • 2 tablespoons butter cut into small dices
  • Turbinado sugar for garnish optional


  • Preheat the oven to 375° F. 
  • Arrange the plum slices in clusters switching off between horizontal and vertical. They should fit snugly next to each other.
  • Drizzle with honey, and dot with butter. Make sure you dot the butter all around to ensure the plums bake well. Bake for 20 minutes until the pie edges are golden brown and the fruit is dried out a little. Garnish with turbinado sugar if you like!


Make sure you use ripe plums!
You can use this technique for apples, pears, or peaches too!
Slice the plums into quarters and then into the slices to keep them more together.
Make sure you slice the plums thinly so that they can bake well. 


Nutrition Facts
Plum Tart- Easy and Impressive!
Amount Per Serving (1 g)
Calories 168 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 4g
Cholesterol 13mg4%
Sodium 130mg6%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.