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Lemon pudding bundt cake on a white plate on a yellow surface.plate with

Quick Lemon Pudding Bundt Cake

This Quick Lemon Pudding Bundt Cake is a quick and easy cake recipe that will show you how to make a delicious bundt cake with lemon cake mix and lemon pudding mix. The result is a zesty and refreshing cake that is perfect for summer gatherings or potlucks!
5 from 3 votes
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Course: Bundt Cake, Cake, Dessert
Cuisine: American
Diet: Kosher
Keyword: blueberry lemon bundt cake, lemon bundt cake with cake mix, lemon pudding bundt cake
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 210kcal
Author: Sam Adler

Ingredients

  • 15.25 oz box lemon cake mix ( I use duncan hines lemon supreme)
  • 3.5 oz lemon pudding mix (just the dry powder, not made)
  • 1 tsp lemon zest
  • ½ cup water
  • ½ cup lemon juice fresh
  • 4 eggs large
  • ½ cup vegetable oil

Lemon Glaze:

  • ½ cup confectioners sugar
  • 1 tbsp cream or milk
  • ½ tsp lemon zest

Instructions

  • Preheat the oven to 350 F. Spray a 10 cup bundt pan heavily with baking spray.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment add the dry cake mix and lemon pudding powder and mix on low speed for 30 seconds.
  • Add the lemon zest, ½ cup water, 1/2 cup lemon juice, and 4 eggs. Mix on low -medium speed for 1 minute. Add ½ cup oil and mix again.
  • Fill the prepared bundt cake pan with batter. Bake for 35 mins.
  • Cool for 10 mins then flip over onto a cooling rack to cool completely.

Optional Lemon Glaze

  • Mix the ½ cup confectioners sugar with 1 tbsp cream and ½ tsp lemon zest until fully combined.
  • Drizzle over cooled cake.

Notes

If you cant find lemon pudding mix you can substitute it for vanilla pudding mix. 

Nutrition

Nutrition Facts
Quick Lemon Pudding Bundt Cake
Amount Per Serving (1 slice)
Calories 210 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 56mg19%
Sodium 326mg14%
Potassium 50mg1%
Carbohydrates 43g14%
Fiber 0.5g2%
Sugar 21g23%
Protein 3g6%
Vitamin A 98IU2%
Vitamin C 4mg5%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.