Thick Nutella Frosting (You Can Pipe!)
You can create a smooth, creamy Nutella Frosting with just 4 ingredients and 5 minutes! It is perfect for piping onto Nutella cupcakes, chocolate cakes, and more! The rich and nutty flavor of Nutella is a must-try for any lover of rich chocolate and a distinct hazelnut flavor!
Ingredients
- 1 cup unsalted butter, at room temperature
- 3 ½ cups powdered sugar, 420g
- ½ cup Nutella
- 2 tsp milk, or cream
Instructions
- In the bowl of an electric mixer combine the 1 cup unsalted butter with 3 1/2 cups powdered sugar.
- Cream on low for 1 minute, and move up to medium when it’s more combined.
- Add in ½ cup nutella and 2 tsp milk or cream and whip on medium- high speed for 1-2 minutes.
- Fit a piping bag with an open star tip and fill it with frosting.
- Pipe the frosting over the cupcakes and top with nuts, or shaved chocolate.
Notes
Pipe onto Nutella cupcakes or a small chocolate cake.
STORAGE AND FREEZING
Storing: Store the frosting in an airtight container in the fridge for up to a week. Let it come to room temperature before using again. You may have to re whip to or stir the frosting to combine. Freezing: Add the frosting to a freezer safe bag or wrao it tightly in plastic wrap. Freeze for 3 months. Defrost in the refrigerator, then rewhip to bring back the right consistency.Calories: 340kcal, Carbohydrates: 43g, Protein: 1g, Fat: 19g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 8mg, Potassium: 57mg, Fiber: 1g, Sugar: 41g, Vitamin A: 474IU, Calcium: 19mg, Iron: 1mg
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