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–+ servings
A vanilla bundt cake with a white glaze on top.
4.50 stars (2 ratings)

2 Minute Quick Vanilla Glaze

Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Servings: 1 cake
You can make this Vanilla glaze in just two minutes! It is the perfect icing to drizzle over a vanilla bundt cake or mini bundt cakes. This glaze can be as thick or as thin as you like and has a sweet vanilla flavor and creamy consistency.
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Ingredients

  • 1 1/4 cup (150 g) powdered sugar
  • 1 tbsp (1 tbsp) cream, or milk
  • 1/2 tsp (0.5 tsp) vanilla

Instructions
 

  • Ingredients for vanilla glaze.
    Combine the 1 1/4 cup powdered sugar, and 1-2 tbsp milk, and ½ tsp vanilla extract in a small bowl.
  • A mixed glaze in a bowl.
    Whisk until smooth.
  • A vanilla bundt cake with a white glaze on top.
    Drizzle over cooled cake like vanilla bundt cake.

Notes

Please note that the calories are based off the entire recipe to drizzle over 1 cake. 
Read how to thicken frosting quickly to adjust the icing from thick to thin or vice versa. 
Serving: 1cake, Calories: 640kcal, Carbohydrates: 150g, Protein: 0.4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 7mg, Potassium: 20mg, Fiber: -2g, Sugar: 147g, Vitamin A: 221IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 0.1mg
Course: Bundt Cake, Dessert, Frosting
Author: Sam Adler
Cuisine: American, Anything
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