Fudgy Homemade Cosmic Brownies (copycat)
These homemade copycat Cosmic Brownies are super fudgy and rich! They are topped with a smooth chocolate frosting and the classic rainbow crunch sprinkles. They are just like the packaged brownies you love but even better because they are made fresh!
Ingredients
- 1/2 cup butter, unsalted
- 6 oz semi sweet chocolate, about a heaping 1 cup
- 1 cup granulated sugar
- 3 eggs, large
- 1 tsp vanilla extract
- 2/3 cup all purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/2 tsp kosher salt
- 1 batch chocolate brownie frosting, see instructions below
- Rainbow Chip Sprinkles
Instructions
- Preheat the oven to 350° F and line a 8×8 pan with parchment paper or spray with baking spray.
- In a medium size microwavable safe bowl, melt the 1/2 cup butter and 6 oz chocolate together, 30 seconds at a time until fully melted.
- Add in the 1 cup sugar, 3 eggs, and 1 tsp vanilla. Mix on low to medium speed with a hand mixer or whisk by hand.
- Add in the 2/3rd cup flour, 3 tbsp cocoa, and 1/2 tsp salt. Mix until combined.
- Pour the batter into the prepared pan and bake for 28-30 mins until the edges of the pan start to break away. Cool.
- For the frosting make this easy brownie frosting and top with rainbow crunch sprinkles or mini m&ms immediately after, or the frosting will harden.
Notes
STORAGE AND FREEZING
Storing- Once cooled, you can store the brownies in an airtight container on your counter for 2-3 days or in an airtight container in the refrigerator for up to a week. Freezing- To freeze, make sure they are cooled and then wrap them tightly in plastic wrap. Place in a freezer-safe bag or container for up to 3 months. Let them thaw on the counter before enjoying them.Serving: 1brownie, Calories: 234kcal, Carbohydrates: 25g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 62mg, Sodium: 175mg, Potassium: 118mg, Fiber: 2g, Sugar: 22g, Vitamin A: 303IU, Calcium: 19mg, Iron: 1mg
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