No chill time means no waiting, and I am fully here for that. These are the cookies you make when the craving hits and you want something out of the oven in 30 minutes or less. No refrigerating the dough, no planning ahead, no patience required. As a Le Cordon Bleu trained pastry chef I’ll let you in on the secret: with the right recipe you never need to chill your dough to get a perfect cookie. Start with the fudgy brownie cookies that have over 200 five star reviews and you’ll see exactly what I mean.