Cookies

If there’s one thing I take as seriously as frosting, it’s cookies. As a Le Cordon Bleu-trained pastry chef I’ve tested more cookie recipes than I can count and what I’ve learned is that the best ones don’t require a ton of time, fancy equipment, or a culinary degree. They just need the right technique.

Here you’ll find all of my from-scratch cookie recipes, from my ultra-fudgy no-chill brownie cookies that have over 200, 5 star ratings, to gooey small batch chocolate chip, and holiday favorites like gingersnaps, and everything in between. Whether you need something on the table in 20 minutes or want to work through a proper bake, there’s a cookie here for you.