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Classic Vanilla American Buttercream

My First Blog Post + UNICORN CAKE

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Hi! Im Sam,

Welcome to Frosting and Fettuccine! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. This is a place where you will find impressive yet achievable dessert ideas and recipes. Learn more about me!

frostingandfettuccine

Food photography and styling
Baker, photographer, color obsessed food stylist, & kitchen dancer.
Saveur Blog Award Winner ‘18
On the blog:

Who's here for donuts?! #ad These blueberry donuts

Cookies that are rainbows, what could be better?!

Chocolate and wine = necessary. Yesterday in my cr

Thank you guys so much for making my recipes, it m

Yesterday in my food styling mastermind we went ov

*has nothing to say* *posts a picture taken in Ita

Load more please Follow me on Instagram!

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