3 Minute Thin Cream Cheese Glaze
This Cream cheese glaze can be made in 3 minutes or less and with only 4 simple ingredients. Its a thin glaze that can be drizzled over desserts like red velvet bundt cake or white chocolate oatmeal cookies. With its sweetness and hint of tang this icing is a great addition to top any dessert!
Ingredients
- 2 tablespoons (2 tablespoons) cream cheese, softened at room temperature
- 1 cup (120 g) powdered sugar
- 1 teaspoon (1 teaspoon) vanilla extract
- 1 tablespoon (1 tablespoon) cream, or milk
Instructions
- In a medium bowl add the softened 2 tbsp cream cheese.
Give it a good stir with a spatula to spread it around.- Add the 1 cup powdered sugar, 1 tsp vanilla extract, and 1 ½ tbsp cream milk.
Whisk until smooth.
Notes
If the frosting is too thin or thick, read how to thicken frosting, it helps with both issues!
Serving: 1portion, Calories: 53kcal, Carbohydrates: 10g, Protein: 0.2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Cholesterol: 4mg, Sodium: 8mg, Potassium: 5mg, Sugar: 10g, Vitamin A: 51IU, Vitamin C: 0.01mg, Calcium: 3mg, Iron: 0.01mg
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