The Frosting and Fettuccine Bake Club
A place to bake together
The FF Bake Club is a free, private community for home bakers who want more than just a recipe. It’s a place to bake alongside other people, share how it actually went, and feel good about being in the kitchen.
Join the club here, it’s free!
How it works
The club is a private Facebook group run by me and my team, where we keep things cozy, supportive, and totally no-pressure. No fancy equipment required, no skill level required. Just people who love to bake and want somewhere to share their photos, ask questions, and feel like they belong.
Our Monthly Baking Challenge
Every month the whole community is invited to bake the same recipe together. At the beginning of the month, we’ll share the recipe in the group.
You make it on your own schedule, and then come share a photo and tell us how it went before the last day of the month. The beautiful ones, the funny ones, the ones where something went very wrong. That’s kind of the whole point.
At the end of the month, a winner will be randomly selected to win a $50 amazon gift card. To be qualified to win you have to enter your email when signing up for the group when prompted.
This month’s recipe: March 2026
Carrot Cake Pineapple Cupcakes with Cinnamon Cream Cheese Frosting
This month we’re all baking these moist, warmly spiced carrot cake cupcakes with a dreamy cream cheese frosting. They are perfect for Easter, or a fun weekend baking project.
Grab the recipe here, then share it in the group to be entered to win my March 31st!
Ready to bake along?
Come hang with a group of home bakers who are here to bake and have a good time doing it.
Here’s whats waiting for you inside:
- A new monthly challenge recipe to bake along with the community
- A place to share your photos, ask questions, and troubleshoot your bakes
- Baking tips, encouragement, and zero judgment- wins and fails equally celebrated
- A supportive group of real home bakers at every level
- And yes — someone wins $50 every month just for participating
