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Hi! Im Sam,

Welcome to Frosting and Fettuccine! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. This is a place where you will find impressive yet achievable dessert ideas and recipes. Learn more about me!

frostingandfettuccine

Food photography and styling
Baker, photographer, color obsessed food stylist, & kitchen dancer.
Saveur Blog Award Winner ‘18
On the blog:

How to make an alcoholic slushee with no recipe: f

SO excited to partner up today with @Cuisinart to

Cheers to the freakin weekend. Oh wait, it’s Tue

Rhubarb coffee cake coming to the blog so soon! Ju

Chocolate cherry cheesecake! Excited for all the s

Load more please Follow me on Instagram!

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