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Hi! Im Sam,

Welcome to Frosting and Fettuccine! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. This is a place where you will find impressive yet achievable dessert ideas and recipes. Learn more about me!

frostingandfettuccine

Food photography and styling
Baker, photographer, color obsessed food stylist, & kitchen dancer.
Saveur Blog Award Winner ‘18
On the blog:

Ahh working with brands! So many questions: When s

Yay we made it through another week! How are you t

Owning your own business + boundaries = a match ma

THE DREADED COOKIE SHOOT This is at the top of th

Gahh this color combo gets me every time!! Orange

How to use light as a prop: First you gotta make

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