One Minute Easy Maple Glaze For Dessert
With just three ingredients and less than a minute of prep time, this One Minute Easy Maple Glaze adds a sweet, rich maple flavor to your favorite cake. Whether you’re looking to top a holiday dessert or spice up some breakfast treats, this maple drizzle is the perfect finishing touch!
With its rich, sweet flavor and silky texture, this easy maple glaze is the perfect way to take your favorite baked goods to the next level!
Not only is this maple glaze incredibly delicious, but it’s also incredibly easy to make! With just three simple ingredients: maple syrup, milk, and powdered sugar, and less than a minute of prep time, you can whip up a batch of this maple drizzle in no time.
As a professional baker and someone who has taught many baking classes- I’m telling you this recipe is foolproof and perfect for anyone looking to add a little something extra to their desserts. Even if they are beginners!
This is the perfect finishing touch to dessert thats really complement a maple flavor like this gingerbread bundt cake, this apple coffee cake, or even these apple cookies (these are a fave!).
No matter how you use it, this easy glaze with maple flavor is the best way to elevate any sweet treat.
How to make the maple glaze
Measure out the ingredients: Measure out the confectioner’s sugar, maple syrup, and milk or cream and add them into a medium bowl.
Mix: Use a whisk to mix all of the ingredients together until you have formed a smooth glaze with no lumps.
Adjust consistency: Depending on the type of dessert you are using, you may need to adjust the consistency of your glaze. If it is too thick, add a bit more milk or cream; if it is too thin, add a bit more confectioners sugar.
Drizzle: Immediately drizzle over your cake using a spoon or measuring cup.
TIPS FOR RECIPE SUCCESS
- Sift the confectioner’s sugar before using it in the recipe to ensure that there are no lumps or clumps. This will help create a smooth, consistent texture for your glaze.
- Make this glaze in a measuring cup to easily frost right away.
- Learn the proper way to thicken frosting quickly. Add the milk or cream gradually, one teaspoon at a time, until you reach the desired consistency. This will help prevent the glaze from becoming too thin or watery, which can make it difficult to drizzle or spread over your desserts.
- This icing will firm and harden up quickly so make sure to make it right before you plan to ice the cake.
One Minute Easy Maple Glaze For Cake
Ingredients
- ⅔ cup confectioners sugar
- 2 tsp maple syrup
- 1 tsp milk, or cream
Instructions
- Combine the ⅔ cup confectioners sugar with the 2 tsp maple syrup and 1 tsp cream.
- Mix well with a whisk until smooth adding milk or cream if needed.
- Pour over cooled cake or dessert.
