About Frosting and Fettuccine
Frosting & Fettuccine™ is a baking blog dedicated to easy, yet impressive desserts that feel special without taking your whole day to bake and decorate. The kind of desserts you can make on a random Tuesday just because, bake with your grandkids over the weekend, or whip up something for a celebration that you will feel genuinely proud and confident to serve.
For nearly 10 years, Frosting & Fettuccine™ has grown into a trusted go-to dessert recipe blog for home bakers, reaching over 300,000 readers each month who come for reliable recipes, simple techniques, and crowd pleasing desserts like Vanilla cupcakes with oil or 20 minute brownie cookies.
There are also plenty of recipes that Sam has developed and tested around specific ingredients, knowing that you might have forgotten to buy something or don’t keep a certain thing in your everyday pantry.
Now you can still make cream cheese frosting without butter, or decorate sugar cookies using a royal icing without meringue powder.
You’ll also find:
- Foolproof frosting recipes (the kind that actually work every time)
- Lots of bundt cake recipes- we love their built in design!
- Pastry chef level baking tips that take the guesswork out of baking
Everything on this site is created, tested, and photographed by Sam Adler, a trained pastry chef from Le Cordon Bleu turned baking blogger, who believes that baking doesn’t have to be complicated to be really, really good.
Learn more about Sam here.
Over the years, Frosting & Fettuccine™ has been featured in:
- Taste of Home Magazine
- Bake from Scratch Magazine
- Saveur (online)
- Thrive Magazine
- Mohawk Home
- The Feed Feed
- Food Blogger Pro Podcast
- The Crumb Podcast
- Cosmopolitan Online
In 2018, out of 22,000 submissions, Frosting and Fettuccine™ won a Saveur Food Blog Award for Best Food Instagram from Saveur Magazine.
The goal of this site is simple- to help you make desserts that feel fun, doable, and a little bit impressive, without overthinking every step.
How to stay connected
There are two ways to stay connected, never miss a recipe, and become part of the Frosting and Fettuccine™ community:
Join our weekly newsletter- When you join you’ll receive a free bakers guide which includes the 5 best cake recipes every baker needs, plus Sam’s best baking tips. Just add your name and email and you’ll be signed up!
Join the Frosting and Fettuccine Bake Club – The FF Bake club is a free private community of home bakers that is hosted on Facebook. In addition to sharing our bakes, and asking questions, there is a monthly baking challenge where one winner is chosen at the end of each month to win a $50 Amazon gift card.
