I’m a professionally trained pastry chef and an award winning food photographer, with over 10 years of experience in the food industry.
This is a place where you will find pastry chef level deliciousness but in much less time. I share a ton of frosting recipes, to go along with easy, recipe tested desserts for any occasion!
Moist cupcakes with a rich vanilla flavor are always a hit at parties and potlucks! This Vanilla Cupcake Recipe With Oil calls for oil instead of butter, making them stay moist for days but still light in texture. Plus, they’re incredibly easy to make and are the perfect base cupcake for your favorite frosting.