I’m a professionally trained pastry chef and an award winning food photographer, with over 10 years of experience in the food industry.
This is a place where you will find pastry chef level deliciousness but in much less time. I share a ton of frosting recipes, to go along with easy, recipe tested desserts for any occasion!
Need to decorate cookies ASAP but don’t have meringue powder? This easy and quick royal icing recipe will come to your rescue. Made with egg whites from a carton along with powdered sugar, this royal icing is made in about 5 minutes. It dries hard, can be turned into any color, and is perfect to flood or outline these quick cut out sugar cookies. No need to run to a specialty store, you can easily make these cookies in no time!