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Home » Recipe Search » Recipes

Jan 4, 2023

Easy 1 Minute Instant Iced Coffee

BySam Adler
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No time to run to the coffee shop? No worries! You can make this Easy 1 Minute Instant Iced Coffee at home without wasting time or money. This recipe is made with mostly cold water and instant iced coffee granules. You can sweeten it up or leave it black, its delicious no matter how you like it!

A cup of iced coffee with creamer on a brown plate.

I am a HUGE coffee lover and haven been for most of my life. I started as a kid dunking chocolate chip cookies in my moms coffee when I was just seven years old (no judgements please HAHA). Which in turn led to this chocolate chip coffee cookie recipe now that I am an adult and a trained professional baker!

This instant ice coffee recipe requires only a few simple ingredients and takes only 1 minute to make. It uses mostly cold water to mix it up and can be sweetened to the way you like it. It’s perfect for when you need a quick caffeine fix and dont have time to run to the coffee shop.

You can also turn this into a caramel iced coffee or a vanilla iced coffee with different syrups!

If you love coffee as much as I do, then you don’t want to miss out on this coffee protein smoothie, these chewy coffee cookies, or these coffee cupcakes!

Why you should make this recipe

  • This recipe is made with mostly cold water. You only need 2 tbsp of hot water you can use from your tap. No need to boil!
  • It’s fully customizable to your liking and can be sweetened or lightened up with milk.
  • This recipe only takes 1 minute to make!
  • It will save you time and money from going to the coffee shop!

Ingredients you need

Ingredients for instant iced coffee.
  • Instant Coffee – Use any instant coffee you have on hand. It can be decaf too.
  • 2 tbsp Hot water– You need only 2 tbsp hot or warm water to help dissolve the coffee crystals. Use this from the tap, you don’t have to boil anything!
  • Cold water– Cold water is what makes up most of this recipe.
  • Ice– You’ll need about 1 cup of ice.
  • Half n Half/ Creamer– I like to use a splash of half n half but use whatever milk or creamer you like.
  • Simple Syrup (optional) – A clear liquid that sweetens cold drinks. See below how to make!

How to make instant Iced coffee

Dissolve the instant coffee- In a large 8-12 oz glass add 1-2 tbsp instant coffee and 2 tbsp hot or warm water and vigorously mix to dissolve the coffee crystals. You don’t have to dissolve them completely.

Add cold water– Next add in the 6-8 oz of cold water depending on your cup size. Mix again to get all the instant coffee dissolved.

Ice- Add in the 1 cup ice, or as much ice as you like!

Milk- Pour in your choice of milk. I use about 2-3 tbsp half n half but you can use a creamer, milk, or dairy free milk of your choice. Sip and enjoy!

Cold water mixed with instant iced coffee in a glass.
Add the coffee and cold water.
Black instant iced coffee with ice in a glass cup.
Add ice.

How to sweeten your ice coffee

Theres a couple ways you can do this and one way you definitely should not! Let’s start with the do not first.

Never add regular or brown sugar directly to your coffee because it will not melt into a cold drink. The sugar crystals need warm or hot water to dissolve just like the coffee does.

Instead you can:

  • Add sugar to the coffee granules before adding the warm water. The water will help dissolve the sugar.
  • Make a simple syrup- Add 1 part sugar to 1 part water in a small saucepan (I use 1 cup to 1 cup ). Bring to a boil and reduce to a simmer. Stir and cook for 5 minutes until the consistency is thick. Cool in the fridge and keep for a month! Add it anytime to your coffee, it works in cold drinks!
  • Use a sweetener like stevia.
  • Use a sweetened creamer.

Recipe Tips and Tricks

You can use only cold water here too but you will have to whisk hard for a minute to dissolve all the granules before adding the ice.

You can double or triple this recipe to make it last for a few days. Or just one if you need multiple cups a day.

Add in a flavorful syrup to add a flavor like vanilla or hazelnut.

Making ahead and Storage

This coffee is best when drank right away but you can make the recipe up until adding the ice (double or triple the recipe) and store it in the fridge. When you need a cup just add ice and pour away!

Freezing

You can turn this recipe into ice coffee cubes! Skip adding the ice and the milk, then pour the coffee into ice cube trays and freeze. Then add the cubes to your next cup instead of regular ice. So much coffee flavor!!

Recipe FAQ

Can I make instant ice coffee with cold water?

Yes you can. When using only cold water you need to whisk really hard when mixing the water and instant coffee so that they all dissolve. It could take a little longer.

Whats the best instant coffee to use?

Any instant coffee will do, but if you can find ones with really small granules or more like a powder, then that will dissolve easier.

Is instant ice coffee the same as cold brew?

No. Cold brew is different because it is coffee that is brewed cold and has a process of about 24 hours. Instant iced coffee is different because its made by dissolving coffee in water in a few seconds.

More favorite coffee recipes

  • Coffee Cheesecake
  • Coffee Buttercream Frosting
  • Coffee Blondies
  • Espresso Cupcakes
A cup of iced coffee with creamer on a brown plate.

Easy 1 Minute Instant Iced Coffee

No time to run to the coffee shop? No worries! You can make this Easy 1 Minute Instant Iced Coffee at home without wasting time or money. This recipe is made with mostly cold water and instant iced coffee granules. You can sweeten it up or leave it black, its delicious no matter how you like it!
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Course: Drinks
Cuisine: American
Diet: Kosher
Keyword: how to make iced coffee at home, iced coffee, instant iced coffee, instant iced coffee recipe
Prep Time: 1 minute
Total Time: 1 minute
Servings: 1 serving
Calories: 186kcal
Author: Sam Adler

Ingredients

  • 1-2 tbsp instant coffee
  • 2 tbsp hot water from the tap
  • 6-8 oz cold water
  • 1 cup ice
  • 3 tbsp half n half or milk of your choice

Instructions

  • In a large 8-12 oz glass add the 1-2 tbsp instant coffee granules and 2 tbsp hot/warm water. Mix to melt and dissolve the instant coffee.
    Cold water mixed with instant iced coffee in a glass.
  • Add the 6-8 oz of cold water depending on the size of your cup. Mix to combine.
    Black instant iced coffee with ice in a glass cup.
  • Add in the cup of ice and milk of choice. Stir and enjoy!
  • Add in sweetener if using. See notes below!
    A cup of iced coffee with creamer on a brown plate.

Notes

Never add in plain coarse sugar into a cold drink, it wont dissolve! Instead to sweeten your coffee you can:
  • Add sugar to step one and dissolve with the warm water. 
  • Make a simple syrup- Add 1 part sugar to 1 part water in a small saucepan. Bring to a boil and reduce to a simmer and cook for 5 minutes until the consistency is thick. Use this in cold drinks to sweeten.
  • Use a sweetener like stevia.
  • Use a sweetened creamer.

Nutrition

Nutrition Facts
Easy 1 Minute Instant Iced Coffee
Amount Per Serving (1 cup)
Calories 186 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 51mg2%
Potassium 437mg12%
Carbohydrates 33g11%
Sugar 25g28%
Protein 3g6%
Vitamin A 159IU3%
Vitamin C 0.4mg0%
Calcium 75mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Recipes Tagged With: Coffee

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram

samadlerphotography

👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

🍾🥂HAPPY NEW YEAR 🍾🥂
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#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
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Also here’s to wishing me getting those tix!
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