• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Recipe Search
    • Recipe Index
    • Bars & Brownies
    • Breakfast
    • Cakes
    • Cookies
    • Cupcakes
    • Frosting
    • Fruit Desserts
    • Muffins
    • One Bowl Desserts
    • Pies & Tarts
  • About Me
  • Food Photography
    • Work with Me
    • Classes and Workshops
  • Shop

Frosting & Fettuccine

Home » Recipe Search » Cupcakes

Dec 4, 2022

Fluffy and Moist Mint Chocolate Cupcakes

5 from 1 vote
BySam Adler
Jump to Recipe

This post might have affiliate links, please check out my full disclosure policy.

These Fluffy and Moist Mint Chocolate Cupcakes are made with a rich chocolate cupcake and are frosted with a cool mint buttercream frosting. They have a wonderful balance of flavor and are perfect to make for when you are craving something chocolatey and minty!

A mint chocolate cupcake on a white plate topped with an Andes mint.

Mint and chocolate are one of the best flavor combinations out there. Why?

The answer is simple. The mint flavor takes the edge off the chocolate’s richness and vice versa. These two flavors compliment each other perfectly! There’s a reason why mint chocolate ice cream is my fave flavor! As a pastry school grad, playing with flavors is something I really enjoy doing and sharing with you!

The key to making these mint chocolate cupcakes is to start out with a moist and fluffy chocolate cupcake. This sets the tone for the base that gets topped with a deliciously refreshing mint frosting and garnished with none other than Andes Chocolate Mints!

If you love fun flavors added to chocolate cupcakes you can also try these hot chocolate cupcakes or these double chocolate peppermint cookies for more festive desserts!

Want to make a cake? Go for this peppermint cake with white chocolate peppermint buttercream!

WHY YOU SHOULD MAKE THIS RECIPE

  • The base of the cupcakes is rich chocolate cupcake that has a hint of peppermint.
  • Mint frosting is both refreshing and flavorful balanced against the cake.
  • These cupcakes bake up in only 18 minutes, they can be completely finished and frosted in about 30 minutes.

INGREDIENTS NEEDED

Ingredients for mint buttercream cupcakes.
  • All-Purpose Flour – Makes up the dry ingredient base of the cupcakes holding everything together.
  • Unsweetened Cocoa Powder – This ingredient is responsible for the rich chocolate flavor and natural brown color of the cupcake.
  • Sugar – Sweetens up the chocolate cupcake.
  • Baking Soda & Baking Powder – Helps this minty treat rise to become fluffy while staying moist and dense.
  • Kosher Salt – Activates the leavening agents while providing contrasting flavor to the sweetness.
  • Eggs – Binds all of the baking ingredients together so they are set properly.
  • Yogurt – You can use yogurt or sour cream to create a moist texture in the cupcake.
  • Warm Water – Warm water helps the chocolate bloom and bring out more flavor.
  • Vegetable Oil – Makes the cupcake batter smooth and rich.
  • Vanilla Extract – Adds a light fragrant vanilla flavor throughout the cupcake that balances all of the flavors.
  • Peppermint Extract– While this is optional, it adds a nice hint of peppermint to the cake.

HOW TO MAKE Mint chocolate Cupcakes

Prepare for baking: Preheat the oven to 350° F. Line a 12-cup muffin tin with paper liners. Set aside.

Mix the dry ingredients: In a large mixing bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder, and kosher salt. Whisk to combine.

Add the wet ingredients: To the same mixing bowl, add in the eggs, yogurt, and water and whisk until a smooth batter forms. Add in the vegetable oil, vanilla extract, and peppermint extract if using, and mix again. Make sure you whisk well. Some dry ingredients can get trapped in the bottom of the bowl. The batter will be thin.

Bake and cool: Fill each liner  ⅔ of the way full with batter. Bake for 18 mins or until a toothpick inserted in the middle comes out clean. Cool completely.

Frost and decorate- Frost the cupcakes with mint buttercream frosting and garnish with an Andes Mint.

Dry ingredients for mint cupcakes in a glass bowl.
Add dry ingredients to a bowl.
Dry and wet ingredients combined in a glass bowl.
Add the eggs and wet ingredients to a bowl.
Chocolate batter in a glass bowl.
Whisk to make a batter.
Chocolate cupcake batter in a muffin tin.
Bake the cupcakes.

TIPS FOR RECIPE SUCCESS

Because this cupcake batter is made all in one bowl, some of the dry ingredients may get trapped on the bottom of the bowl. Be sure to scrape down the bottom and sides of the bowl with a rubber spatula to ensure all ingredients are incorporated.

Do not overfill the cupcake liners, as the cupcakes will spill over and be misshapen. Fill each liner about ⅔ of the way full with batter. Remember that this is a very thin and loose batter!

Make to to measure your flour accurately. The best way to do this is with a kitchen scale. Otherwise spoon and level flour into your measuring cup, never scoop with it or it will pack too much flour and your cake will be dry.

STORAGE AND FREEZING

Storing– Once cooled and frosted, chocolate mint cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Freezing– You can also freeze these cupcakes, without frosting, for up to 2 months. Thaw overnight in the refrigerator and frost as desired before serving.

Yield

This recipe makes 12 cupcakes. You can double the recipe if you need more, it will be just fine!

Mint chocolate cupcakes on a white plate.

FAQ

What’s the best cocoa powder to use to make chocolate cupcakes?

For the richest and most intense chocolate flavor, go for a dark cocoa powder like Dutch-processed cocoa powder.

Do I have to use peppermint extract? Can I use mint extract instead?

You can use mint extract in place of peppermint extract, but the flavor will be more subtle. If you want a stronger mint flavor, go with peppermint.

Can I make these into mini mint cupcakes?

Sure! You’ll need to adjust the baking time to 12 minutes. The recipe will make about 48 mini cupcakes.

MORE CHOCOLATE CUPCAKE RECIPES

We’re chocolate cupcake obsessed! If you’re looking for more recipes, be sure to check out these fan favorites!

  • Hot Chocolate Cupcakes
  • Mini Chocolate Cupcakes
  • Chocolate Filled Cupcakes
  • Chocolate Chip Cupcakes
A mint chocolate cupcake on a white plate topped with an Andes mint.

Fluffy and Moist Mint Chocolate Cupcakes

These Fluffy and Moist Mint Chocolate Cupcakes are made with a rich chocolate cupcake and are frosted with a cool mint buttercream frosting. They have a wonderful balance of flavor and are perfect to make for when you are craving something chocolatey and minty!
5 from 1 vote
Print Pin SaveSaved! Rate
Course: Cupcake, Cupcakes
Cuisine: American
Diet: Kosher
Keyword: chocolate cupcakes with mint frosting, mint buttercream frosting, mint chocolate cupcakes
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Decorating time: 15 minutes minutes
Total Time: 43 minutes minutes
Servings: 12 cupcakes
Calories: 148kcal
Author: Sam Adler

Ingredients

  • 1 cup sugar (200g)
  • 1 cup all purpose flour (120g)
  • ½ cup unsweetened cocoa powder (42g)
  • ½ tsp baking soda (3g)
  • ½ tsp Baking powder (2g)
  • ½ tsp kosher salt (3.5g)
  • 2 egg s (100g)
  • ½ cup yogurt or sour cream (114g)
  • ⅓ cup warm water
  • 2 tbsp vegetable oil (24g)
  • 1 tsp vanilla extract (5g)
  • 1/4 tsp peppermint extract optional

Instructions

  • Preheat the oven to 350° F. Line a 12 cup muffin tin with paper liners. Set aside.
  • In a large mixing bowl combine the 1 cup sugar, 1 cup flour, ½ cup cocoa powder, ½ tsp baking soda, ½ tsp baking powder, and ½ tsp kosher salt. Whisk to combine.
  • Add in the 2 eggs, ½ cup yogurt, and ⅓ cup water and whisk until a smooth batter forms.
  • Add in the 2 tbsp vegetable oil, 1 tsp vanilla extract, and 1/4 tsp peppermint extract if using, and mix again.
  • Make sure you whisk well, some dry ingredients can get trapped on the bottom of the bowl. The batter will be thin.
  • Fill each liner ⅔ of the way full with batter.
  • Bake for 18 mins. Cool completely.
  • Frost with Mint Buttercream frosting!

Notes

The peppermint extract is optional but it gives a nice flavor, remember that a little goes a long way!
Frost the cupcakes with this mint buttercream frosting. 

Nutrition

Nutrition Facts
Fluffy and Moist Mint Chocolate Cupcakes
Amount Per Serving (1 cupcake)
Calories 148 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 29mg10%
Sodium 177mg8%
Potassium 93mg3%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 17g19%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

62 shares

Filed Under: Cupcakes Tagged With: Chocolate

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Leave a comment & rate this recipe Cancel reply

Do you love this recipe? If so, I would be so grateful if you left a star rating with your comment! Star ratings help other people find my recipes so they can make them too. Thank you for your support!

XO, Sam

Recipe Rating




Primary Sidebar

Search

Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram

samadlerphotography

Sam Adler | Food Photography & Styling
Not my usual style but since it was a holiday week Not my usual style but since it was a holiday weekend I thought it was fitting! Also yes I know the cheese is not melted but this was the way the client wanted it, so that’s the way we did it! This shoot got its inspo from a show on tv- can you guess what it is!? 

Also- I’ll be going live again with Jamie from @foodbloggerbossco today at 1 pm EST! We figured we had such a good time last week we’re gonna do it again! We’re trying to make this a weekly thing where we answer and talk about 1 question pertaining to food photography and or blogging for 10-15 mins. So welcome to our next ten minute talk! See you soon!
Save this Live with @foodbloggerbossco and watch i Save this Live with @foodbloggerbossco and watch it later! Inside we talked about how I grew my traffic 5x over a year- things that worked and things that didn’t! Bottom line- don’t give up! My traffic was at 15k a little over a year ago and now hovering around 165k!! If I can do it so can you! 🎉
Going LIVE at 1pm EST today with @foodbloggerbossc Going LIVE at 1pm EST today with @foodbloggerbossco to talk about how i set up my baking food blog frostingandfettuccine.com to run on its own during maternity leave and how it’s been has been bringing me my highest income to date! 

🚨spoiler alert*🚨this did not happen overnight!

Success with anything is really about consistency, strategy, and implementation. Excited to share all the juicy details with you so soon! 

#foodblogger #foodphotographer #foodblogging #foodphotographyandstyling #foodstyling #bakingrecipes
My latest, most delicious recipe- meet ✨💚Aver My latest, most delicious recipe- meet ✨💚Avery Silas 💚✨ 2 months old now! Needless to say our lives have changed a lot recently and we are all still adjusting! Chase has basically turned into a teenager 🤯🥹 and Adrienne is a full blown hippy, flower child, and mini #swiftie - lol to her fake hair, braid that stayed in for 6 weeks and the tattoo on her arm (🆘 😂). And bc not everyday is all perfect photos and happy kids I threw one screaming pic in there for good measure 😂. 

I literally have no idea how to use this app anymore so my only plan is to have fun on it bc if im not having fun then what’s the point. Thanks for all your messages and congratulations and giving me the break and space I needed. It’s good to be back! 

#maternityleave #workingmoms #newmom #2monthsold #southfloridafoodphotographer #floridafoodphotographer #newbaby #babyboy
👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

🍾🥂HAPPY NEW YEAR 🍾🥂
.
.
.
#newyearseve #2023goals #cookieskillet #skilletcookie #giantchocolatechipcookie #chocolatechipcookies #chocolatechipcookie #cookiephotography #foodphotographyandstyling #foodstylingandphotography #foodphotographer #foodstylist #foodstylists #castironbaking #castironskillet #castiron @lodgecastiron
Recap of all the cookie boxes!!! This year’s @ta Recap of all the cookie boxes!!! This year’s @taylorswift theme has got to be my fave (see my last reel for the explanation of each cookie!) but I have so much fun every year making these! Which one is your fave?! 

#cookieboxes #cookiebox #cookiegifts #cookiegiftbox #holidaycookies #taylorswift #TaylorSwiftcookies #homemadecookies #customcookies #cookiedecorating #cookiesofinstagram #cookiedesign #cookiephotography #holidaycookiebox #holidaygiftsets #holidaygifts #ediblegifts #swiftie #swiftiesforever #taylornation @taylornation
Load more please Follow me on Instagram!

Categories

Archives

Privacy Policy  | Disclosure Policy

 

Support by Foodie Digital

Footer

↑ back to top

About

  • About
  • Web Stories
  • Privacy Policy

Disclosure

As an Amazon Associate I earn from qualifying purchases.

Disclosure Policy

Contact

  • Contact
  • Work with me

Copyright © 2023 Samantha Adler | Frosting & Fettuccine | Support by Foodie Digital

62 shares