• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Recipe Search
    • Recipe Index
    • Bars & Brownies
    • Breakfast
    • Cakes
    • Cookies
    • Cupcakes
    • Frosting
    • Fruit Desserts
    • Muffins
    • One Bowl Desserts
    • Pies & Tarts
  • About Me
  • Food Photography
    • Work with Me
    • Classes and Workshops
  • Shop

Frosting & Fettuccine

Home » Recipes » Cookies

Nov 13, 2020(last updated October 31, 2021)

Eggnog Snickerdoodle Cookies

5 from 1 vote
BySam Adler
Jump to Recipe Print Recipe
Eggnog snickerdoodles in a tray lined with cheesecloth on a textured background
Eggnog snickerdoodles in a tray lined with cheesecloth on a textured background

This post might have affiliate links, please check out my full disclosure policy.

Eggnog snickerdoodle cookies are a fun take on classic snickerdoodles. Just in time for holiday baking, these cookies are crispy and chewy and have that delicious eggnog flavor that you love!

We’ve all had snickerdoodle cookies right?

Eggnog snickerdoodles in a tray lined with cheesecloth on a textured background

Classic snickerdoodles have two things- they are made with cream of tartar and they are rolled in a cinnamon sugar coating before they are baked.

But-have you have eggnog snickerdoodle cookies? The classic rum flavor is enhanced in this holiday cookie recipe with the addition of rum extract to give it a little boost!

Ingredients you need for this recipe

Ingredients for eggnog snickerdoodle cookies

You’ll need the normal cookie ingredients like butter, sugar, and flour. But you will also need eggnog, rum extract, and cream of tartar.

What is cream of tartar and why do I need it

Cream of tartar is a leavening agent and is what makes a snickerdoodle different than any other cookie. If you make these without using cream of tartar, some would argue and say these weren’t the real deal.

Combined with baking soda, cream of tartar gives these cookies their classic tangy taste and makes them more chewy than the average soft sugar cookie.

How to make Eggnog Snickerdoodles

You can make these cookies by hand, in a stand mixer, or with a hand mixer.

  1. In a medium sized bowl combine the softened butter and sugar. Mix until a thick paste forms, then add in the egg, rum extract, and eggnog. Mix again till combined.
  2. Add in the flour, cream of tartar, baking soda, and salt and mix until a uniform dough is formed.
  3. In a small bowl combine cinnamon and sugar and mix.
  4. Scoop using a small ice cream scoop or roll out balls of dough. A good rule of thumb (HA!) is to connect your pointer finger to your thumb and thats how big the cookie dough balls should be. Roll them in the cinnamon sugar mixture. Really get in there to make sure it is coated well.
  5. Bake the cookies 6 at a time on cookie sheets at 350°F for 12-13 mins.
  • Eggnog snickerdoodle batter in a mixing bowl
    Finished batter
  • 3 cookie dough balls in a bowl filled with cinnamon sugar
    roll in cinnamon sugar
  • 6 cookie dough balls lined on a piece of parchment paper ona cookie sheet
    Bake 6 per tray

This recipe makes 2 dozen cookies!

Storing and freezing

You can freeze the cookie dough balls on a cookie sheet for an hour, then transfer them to a freezer safe bag and freeze for up to 3 months. When you want to bake them, just leave them out at room temperature for 10 minutes before.

To freeze already baked cookies, line them in a freezer safe bag and squeeze all the air out of it. Freeze for up to 2 months.

Store the cookie sin an airtight container at room temperature for up to 5 days although I do think they taste best within the first 2 days!

Eggnog snickerdoodle cookies on a textured background next to a bowl of cinnamon sugar

Tips for baking success

  • Stagger the cookie dough on the baking sheet so that the cookies don’t spread into each other
  • Only bake 6 at a time so that they all have enough room
  • This recipe can be doubled without any issues
  • If you are using a stand mixer, use the paddle attachment to mix the dough.

These are the best holiday or Christmas cookies to make this season!

Want more holiday cookies? Try these!

  • Gingersnap Cookies
  • Gingerbread Biscotti
  • Raspberry Lemon Linzer Cookies
  • Cherry Pistachio Oatmeal Cookies
Eggnog snickerdoodles in a tray lined with cheesecloth on a textured background

Eggnog Snickerdoodle Cookie Recipe

Classic snickerdoodles with a twist from eggnog and rum extract. The perfect holiday or Christmas cookie!
5 from 1 vote
Print Pin Rate
Course: Cookies
Cuisine: American
Keyword: Christmas cookies, holiday baking, holiday cookies
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 24 cookies
Calories: 178kcal
Author: Sam Adler

Ingredients

  • 1 cup butter softened
  • 1 3/4 cup granulated sugar divided
  • 1 egg large
  • 1/4 cup eggnog
  • 1 tsp rum extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1-2 tbsp cinnamon depending how you like it

Instructions

  • Preheat the oven to 350° F and prepare two sheet trays with parchment paper. You'll be using each twice.
  • In a medium size mixing bowl or using a hand or stand mixer (use the paddle attachment) combine the 1 cup butter with 1 1/4 cup sugar and mix with a spatula or on low speed until a thick paste forms. Add in the egg, 1/4 cup eggnog, and 1 tsp rum extract, and mix again until combined.
  • Add the 2 1/2 cups flour, 1 1/2tsp cream of tartar, 1/2 tsp baking soda, and 1/4 tsp salt. Mix until a thick dough forms.
  • In a small bowl combine the leftover 1/2 cup sugar with 1-2 tablespoons cinnamon. Scoop the cookie dough using a small cookie scoop or by shaping it with your hands. The size should be the same size as if you connected your pointer finger to your thumb. Roll the cookies in the cinnamon sugar mixture and place 6 cookies on a baking sheet staggered.
  • Bake the cookies for 12-13 minutes until the bottoms are golden brown and the tops are cracked.

Notes

You can ice these cookies by making an eggnog glaze with 1/2 cup confectioner sugar and 2 teaspoons eggnog. If the glaze is too thick add a little more eggnog, if it’s too thin, add a little more sugar.
Drizzle all over the cookies. 

Nutrition

Nutrition Facts
Eggnog Snickerdoodle Cookie Recipe
Amount Per Serving (1 cookie)
Calories 178 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 123mg5%
Potassium 54mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 252IU5%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

471 shares

Filed Under: Cookies Tagged With: Cinnamon

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Phyllis G says

    November 27, 2020 at 3:30 pm

    Sam, this recipe sounds absolutely delicious and I’m planning to make the ‘doodles as neighborhood Christmas goodies, but wanted to know if you can sub regular dark rum for the rum extract?

    Thanks, and have a wonderful holiday season.

    Reply
    • Sam says

      November 28, 2020 at 7:34 pm

      Hi Phyllis! Yes that would work too! Hope you enjoy them! Happy holidays!!

      Reply
  2. Colleen says

    December 14, 2020 at 7:09 am

    5 stars
    Really good and easy to make! Even my ‘I don’t like cookies’ six year old gobbled them up!

    Reply
    • Sam says

      December 15, 2020 at 6:07 pm

      Thank You Colleen!! Ah a kid that doesn’t like cookies likes these!? Biggest compliment ever thank you!

      Reply

Leave a comment & rate this recipe Cancel reply

Do you love this recipe? If so, I would be so grateful if you left a star rating with your comment! Star ratings help other people find my recipes so they can make them too. Thank you for your support!

XO, Sam

Recipe Rating




Primary Sidebar

Search

Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

  • Facebook
  • Instagram
  • Pinterest

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram
FeedFeed

frostingandfettuccine

Finding your style 📸 It’s probably the numbe Finding your style 📸

It’s probably the number one struggle I hear from food photographers. 

❌ Shoot after shoot, it doesn’t feel like your photos are consistent or that there is even a recognizable style there.

❌ You don’t feel as if anybody would see your photos and be like “hey! I know who’s that is!”

❌ You might even feel like your photos are pretty enough but that you learned or experimented with how to shoot in someone else’s style so you don’t really feel like it’s yours.

I GET IT 🙌🏻

✅I didnt know how to use my camera 5 years ago
✅I had no recognizable style
✅Once I thought I had a style, I stuck myself in a box and felt like I could never shoot differently

But after countless hours, investing time and money every day I now have the freedom to know that whatever I shoot will inevitably come out in my own style. 🎉 I shoot in ALLL the colors of the rainbow and it always comes out like me 🙋🏻‍♀️

And this is why in my signature program, The STYLE Mastermind, with it’s combination of coaching + education, I teach you how to find your own unique style, and not how to shoot in mine.

There is *literally* no point in shooting in a style that you don’t love because the whole point of running your own creative business is to do it because you love it.

And when you love your job and it shows through your work, that’s when the clients come in. 💰 💰 💰

Over the last 3 years my program has helped over 90 (!!) students find their unique consistent style, land their highest paid contracts ever, and LEAVE THEIR JOBS! No it doesnt happen overnight, but it does happen.

SO yeah you may be scared outta your mind to take that leap and join but trust me, it may just be the best thing you do for your mindset, creativity, your business, and your style.

PS. THE STYLE MASTERMIND IS NOW OPEN FOR ENROLLMENT! 🎉💵👩🏽‍🤝‍👩🏻 We are only accepting 24 students for this round with 2 spots already taken. Tap the link in my bio to apply and level up your business!!

#photographystyle #foodphotographyandstyling #foodstylingtips #foodphotographytips #producephotography #colortheory #ilovecolor #colorlover #grapes #strawberries #plum #foodphotographyandstyling
3 things I wish someone told me in the beginning o 3 things I wish someone told me in the beginning of my food photography career 📸:

1. Do not be afraid to use shadows! You NEED shadows in your work. They are what create dimension in a photo and what gives it the “pop of the screen” effect. Just because you like to shoot light and bright doesn’t give you an excuse not to use them either. Using shadows doesn’t = dark and moody. So please, if you feel like something is missing in your photos, maybe you need more shadows?

2. Mindset is EVERYTHING. You will have really good days and then really 💩 days too. Knowing how to navigate the ups and downs of entrepreneurship is the everlasting key to your success in the food photography world. 

3. Learn about licensing and usage!!! Like get in with the nitty gritty of it. I cant tell you how much I have given away for less than what I deserve because I didn’t know enough about licensing and usage. 

All three of these things are V important to me in terms of how I run my own business and what I teach to my students.

It’s some of the main reasons why and how students have been so successful. Like 10k+ months, and leaving their 💩 jobs they hate, kind of successful.

Theres a couple more hours left to get on the waitlist for my signature program The STYLE Mastermind for an early bird incentive.

Click the link in my bio to join and get in on it while it lasts!

#foodphotogrgapher #foodphotographers #foodstylist #foodstylists #learnfoodphotography #learnfoodstyling #mentorshipprogram #foodphotographycourse #foodphotographyprogram #photographer #miamieats #miamifoodphotographer #commercialfoodphotographer #commercialfoodphotography #foodstylingandphotography #southfloridafoodphotographer #foodphotographyteacher #foodstylingteacher #photographygoals #foodphotographytips #foodphotographystyling #foodphotography101
One thing I constantly tell my students is to get One thing I constantly tell my students is to get the hell out of their comfort zones- because nothing extraordinary ever comes from it.

Think about it- the things that have gotten you to where you are today, will not get you to where you want to go next. If they did, then you would already be there.

Constantly pushing yourself to the next level of your comfort will though.

Running a workshop in Tuscany and teaching in person was that for me, and it was one of the most magical weeks ever.

So grateful for all the people that traveled across the world to stay with people they never met for 5 days.

If that’s not pushing yourself, I don’t know what is!

If you’re thinking that you need help getting to the next level, then get on the waitlist for the next round of my signature program, The STYLE Mastermind. 

It’s designed to help you find your unique signature style (YES YOU HAVE ONE) and to get paid well in this industry.

The link is in my bio to learn more about the program and join the waitlist!

If you want more, check out my highlights for Testimonials 🙃

#cakephotography #cakestyling #foodphotography
#foodstyling #learnfoodstyling #foodstylist #foodstylingandphotography #cakeoftheday #cakedecorating #cakesofinstagram #cakestagram #vanillacake #girlycake #cakephotography #miamifoodstylist #miamifoodphotographer #miamieats #southfloridafoodphotograoher #commercialfoodphotographer
✨Artichokes ✨ They were allll over Rome- at t ✨Artichokes ✨

They were allll over Rome- at the markets and next to the restaurants- all bundled up and beautiful that I couldn’t resist taking some shots.

For these I wanted to go with a light chiaroscuro effect- using the contrast between light and dark to highlight parts of an image.

I took these artichoke shots in two different areas and also edited them differently. The first to bring out more of the contrast between green and purple and the second focusing more on the green.

I cant decide which I like best- I added the raw images here too so you can see how powerful editing it, especially when you already have the finished image idea in your head!

Which do you like better?

#artichokes #artichokehearts #artichoke #campodefiori #rome #romeitaly #saminrome #rometrip #romefood #romephotography #foodphotography #samsitalypics
In July 2019 while on vacation in Tuscany, I messa In July 2019 while on vacation in Tuscany, I messaged @healthylittlecravings with the idea of running a food photography workshop in Italy. I was hoping she didn’t think I was crazy 🤪, or maybe she was just as crazy as me- because she said YES. Almost 3 years later, after lots of frustration, zoom calls, planning, un-planning, and planning again, it’s finally happening!

I’m proud of us for not giving up, and grateful for the students that have invested their time and money in learning with us- whether they are coming this time or not. 

I won’t be posting anything on my feed bc it’s not where i want to be spending time this week, but I’ll be sharing on stories! And yes we plan on doing this again ❤️ 

#foodphotographyworkshop #tuscanyworkshop #foodphotographers #foodstyling #foodstylists #tuscanytravel #stradatoscana #italytravel #tuscanygram #tuscanyview #tuscanyhills #tuscanylover
Cupcakes. My least favorite thing to shoot- so nat Cupcakes. My least favorite thing to shoot- so naturally I have a BUNCH of cupcake recipes that I need to shoot over the next week or so. I find that when I find a food that I dont love shooting, I force myself to do it over and over until I am more comfortable with it. 

It happened once before with cookies, and now cookies and I are BFFAE.

So get ready Mr. Cupcake- meet your new best friend 🙋🏻‍♀️

#itme

#cupcakes #chocolatecupcakes #chocolatecupcake #vanillabuttercream #vanillafrosting #easycupcakerecipe #cupcakestagram #cupcakesofiinstagram #chocolatelover #foodstyling #foodstylingandphotography #foodphotographyandstyling #foodstylinginspiration #creativityfound #commercialphotographer #bakedfromscratch #bakingfromscratch #heresmyfood #whatsfordessert #foodfluffer #droolclub #miamifoodphotographer #miamieats #miamiphotographer
Load more please Follow me on Instagram!

Categories

Archives

Footer

↑ back to top

About

  • About
  • Web Stories
  • Privacy Policy

Disclosure

As an Amazon Associate I earn from qualifying purchases.

Disclosure Policy

Contact

  • Contact
  • Work with me

Copyright © 2022 Samantha Adler | Frosting & Fettuccine | Support by Foodie Digital

471 shares