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Home » Recipes » Bars & Brownies

Dec 9, 2020(last updated May 2, 2022)

One Bowl Brownies

4.63 from 16 votes
BySam Adler
Jump to Recipe Jump to Video Print Recipe
Brownies in a pink bowl on a pink background
Brownies in a pink bowl on a pink background
Fudgy brownies on a pink plate lined with parchment paper

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This recipe for one bowl brownies is perfect for when you need a chocolate fix stat! These super fudgy brownies come together quickly and have those classic crinkly tops. They make for an easy cleanup too because you only dirty one bowl!

Brownies stacked on a pink plate

There is just something so comforting about these SUPER fudgy brownies. They have crinkled tops, are warm and gooey, and have just the perfect amount of chew. You can make them in one bowl just like my red velvet brownies!

You can jazz them up with ice cream, whipped cream, or this decadent brownie frosting. Or, eat them straight out of the pan. That’s my go to way to eat these, just like my strawberry brownies.

When I was developing this recipe, it was really important to keep it simple. No extra bowls and separating wet and dry ingredients. I wanted the best one bowl brownie recipe – I tested this recipe 6 times to get it perfect!

INGREDIENTS Needed

Ingredients for one bowl brownies recipe

This recipe uses both melted chocolate and cocoa powder for a really intense chocolatey flavor. The rest of the ingredients are fairly standard baking pantry staples.

It’s more important to pay attention here to how the ingredients are used.

HOW TO MAKE ONE BOWL BROWNIES

Use your preference of hand mixer, standup mixer, or mix by hand.

  • Preheat your oven at 350 F and line an 8×8 pan with parchment paper OR spray with a nonstick spray.
  • Melt the butter and chocolate in the microwave until melted. Don’t go over 90 seconds! Then allow the chocolate to cool for 5 minutes before adding your eggs. (We don’t want chocolate scrambled eggs here!)
  • Mix in the sugar and then switch to a spatula to add in the vanilla.
  • Now you can add the dry ingredients into the batter. Stir until combined and there are no longer any dry streaks.
  • Bake for 25 minutes and allow to cool before diving in. The brownies will cut much easier if you allow them to cool all the way.
Batter for one bowl brownies
Brownie Batter
Baked brownies in a parchment line 8x8 pan
Baked Brownies

TIPS FOR MAKING THESE BROWNIES

How to get crinkly brownie tops

Use a hand or stand mixer and whip the chocolate and egg mixture! The longer you whip the eggs in the chocolate, the lighter the brownie will be and give you that classic crackly top. This also helps to create a taller brownie because of all the air that is getting incorporated into the batter.

Whip the egg and chocolate mixture for 2 minutes on high speed to achieve this perfect texture.

HOW TO ENSURE AN EVEN BAKE

To line the baking pan, cut 2 small strips of parchment paper and line them across the pan. Then, use clips attached to the pan to help the parchment stay in place when pouring the batter. Remove them before baking.

An 8x8 inch pan lined with parchment paper and clips attached to the ends

Make sure the brownie batter is evenly distributed so that it bakes evenly.

ADD TOPPINGS AT THE END

If you want to add some extra chocolate chips, chopped nuts or other topping, add to the top before baking.

Doubling the recipe

Double the recipe and bake them in a 9×13″ pan for 30- 35 minutes.

How to make these super fudgy

It’s all about the dry ingredients and bake time! The less flour in a brownie recipe, the more fudgy they will be. This recipe only uses 1/2 cup flour and 1/4 cup cocoa to keep these on the fudgier side.

Bake them for 25 minutes exactly for fudgy brownies and 30 mins for more cakey brownies.

Brownies scattered across a pink plate on a pink backdrop

WANT MORE CHOCOLATE RECIPES?

  • Chocolate Brownie Cookies
  • Flourless Chocolate Cake
  • One Bowl Chocolate Cake with Chocolate Buttercream
  • One Bowl Blondies
FeedFeed
Brownies stacked on a pink plate

One Bowl Brownies Recipe

These super fudgy brownies come together easy and with one bowl so clean up is a breeze.
4.63 from 16 votes
Print Pin Rate
Course: bars
Cuisine: American
Keyword: brownies, chocolate brownies, easy brownies, one bowl brownie, one bowl recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 people
Calories: 245kcal
Author: Sam Adler

Ingredients

  • 1/2 cup butter
  • 6 oz chocolate chips about 1 heaping cup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray. Clamp down the sides of the pan with clips to hold the parchment paper in place.
  • In a microwave safe bowl combine the 1/2 cup butter and 6 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 5 minutes.
  • Add in 3 eggs and whip using a whisk or the whisk attachment on high speed for 2 minutes.
  • Add the 1 cup sugar and whip again.
  • Switch to a spatula and add in 1 teaspoon vanilla mix until combined. Next add in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
  • Pour the batter into the lined baking pan and bake for 25 minutes for super fudgy brownies. Allow to cool before cutting in to them!

Video

Notes

I like to use a hand or stand mixer because the longer you whip the eggs in the chocolate the lighter and more crackly the tops of the brownies will be. Whip the egg and chocolate mixture for 2 minutes and the brownies will be lighter and so fudgy.
To line the baking pan I cut 2 small strips of parchment paper and line them across the pan, Use clips attached to the pan to help the parchment stay in place when pouring the batter.
Make sure the brownie batter is evenly distributed so that it bakes evenly.
You can add toppings or anything you would like to the top of the brownies.
FeedFeed

Nutrition

Nutrition Facts
One Bowl Brownies Recipe
Amount Per Serving (1 brownie)
Calories 245 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 69mg23%
Sodium 192mg8%
Potassium 50mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 336IU7%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

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Filed Under: Bars & Brownies, One Bowl Desserts Tagged With: Chocolate

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Kylie says

    December 10, 2020 at 6:19 pm

    5 stars
    So good! So easy! Definitely going to be a staple in our house. My 4 year old was able to make them with a little help from me and our whole family loved them!! Love the fudgey texture inside and the crackly crust on the outside!!

    Reply
    • Sam says

      December 12, 2020 at 7:47 pm

      Thank you so much Kylie!!! I am so glad you guys enjoyed them!! Thank you so much for your rating and comment!

      Reply
  2. Catie says

    December 16, 2020 at 10:44 pm

    Literally (and I mean literally; I’m not just saying that for effect) the BEST brownies I’ve ever had. So easy and quick too! Thank you, Sam!!

    Reply
    • Sam says

      December 18, 2020 at 4:08 pm

      Thank you SO much Catie!!! This just made my day, literally!!! YAY!

      Reply
  3. Arielle says

    December 21, 2020 at 3:32 pm

    5 stars
    These brownies are INSANE!!! I made them for holiday cookies boxes for my neighbors and every single person who ate them is begging me for the recipe!! I added crushed candy canes to the mix and it came out incredible – the perfect holiday treat! My biggest gripe with brownies is that they can be cloyingly sweet but these are the perfect amount of sweetness and oh so delicious. In fact, I’m whipping up another batch right now!!

    Reply
    • Sam says

      December 23, 2020 at 9:11 pm

      Thank you Arielle!!! YAY so happy to hear you and everyone loved them! I know what you mean about super sweet brownies, so glad you love these, thank you so much for your rating and comment!!! Peppermint addition sounds amazing!!

      Reply
  4. Joanne says

    January 11, 2021 at 8:48 pm

    5 stars
    I was looking on line for a some type of Brownie Recipe that is would go over really well at my house. My nephew polished them off in no time . He said can you not double or triple the recipe . I am so happy for the recipe it is a real comfort food for when you are asked to make some thing quickly.

    Reply
    • Sam says

      January 14, 2021 at 11:56 am

      Thank you for your sweet comment Joanne! I am so glad these hit the spot. Thank you so much for making them!

      Reply
  5. Nish says

    January 18, 2021 at 5:50 pm

    The last time I made brownies the outside cooked fast and hard but the middle was still liquid – how do I avoid that with this recipe?

    Reply
    • Sam says

      January 20, 2021 at 9:38 am

      Hi! I wish I could help you but I don’t know what recipe that was, that wont happen with these!

      Reply
  6. Virginia says

    February 14, 2021 at 9:06 pm

    5 stars
    Delicious. Fudgy. Exactly what we were looking for.

    Reply
    • Sam says

      February 15, 2021 at 10:27 am

      YAY great thank you so much!

      Reply
  7. Sarah says

    April 27, 2021 at 2:28 pm

    5 stars
    SO GOOD! Easiest brownies, plus they’re gorgeous, a good mix of fudgy and cakey, and I want to make them again already.

    Reply
    • Sam says

      May 3, 2021 at 12:33 pm

      So happy you loved them Sarah!! Thanks so much for your rating and review!!

      Reply
  8. Angela says

    June 19, 2021 at 10:49 pm

    5 stars
    These are seriously the BEST FREAKING BROWNIES I’ve ever had—and my family agrees! And so easy too!! I love the fudgy brownies with crispy edges, and this recipe delivers! Just perfection. I have to stop myself from making them too often!

    Reply
    • Sam Adler says

      July 18, 2021 at 5:29 pm

      Thank you so much Angela!! I am SO happy you love them, thank you so much for your comment and rating!!!

      Reply
  9. Eva Richardson says

    August 6, 2021 at 9:23 pm

    5 stars
    These were fabulous 🤤

    Reply
    • Sam Adler says

      August 9, 2021 at 10:56 am

      So glad to hear it! Thank you for your rating and review Eva!

      Reply

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Do you love this recipe? If so, I would be so grateful if you left a star rating with your comment! Star ratings help other people find my recipes so they can make them too. Thank you for your support!

XO, Sam

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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