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Frosting & Fettuccine

Home » Recipe Search » Layer Cakes

Jan 9, 2019(last updated January 10, 2022)

Easy and Chocolatey Red Velvet Cake

BySam Adler
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This post might have affiliate links, please check out my full disclosure policy.

This easy red velvet cake has a tangy cream cheese frosting that will keep you coming back bite after bite. It’s super chocolately and absolutely addicting!

Cream cheese frosted red velvet cake decorated with leaves on a wood cake stand on a pink background.

Who doesn’t love a good red velvet cake recipe? Especially an easy and CHOCOLATEY red velvet cake recipe!

Because did you guys know that a red velvet cake is more than just the added red food coloring? There also chocolate in there! And in my opinion there should enough chocolate in there to actually taste it.

The cake is — I’m gonna say it — moist, delicious, and chocolatey! Finally, an easy and chocolatey red velvet cake where you can actually taste the chocolate.

And omg, I haven’t even said a word about the cream cheese frosting!

I love this cream cheese frosting because it is the closest I have ever gotten to making it pipe-able. Cream cheese frosting is notorious for not being able to use for decorating because usually it won’t hold its shape.

I tried to pipe this frosting out into a design and it wasn’t perfect, but it was close! So we’re getting there people, we are getting there. It is tangy and sweet in all the right places and balances out the sweet chocolatey flavor of the cake.

Overall this chocolatey and easy red velvet cake is a winner in my book, now all I have to do is figure out how to get that cream cheese frosting to pipe!

A slice of homemade red velvet cake on a small gray plate with a gold fork styled on a gray background.

What is red velvet cake?

Is red velvet cake just chocolate cake in disguise? I’m so beyond glad you asked. Lemme explain!

A red velvet cake has cocoa and red food coloring in it, but unlike a chocolate cake, it is also classically made with buttermilk and a little bit of white vinegar. The chemical reaction between the buttermilk and the vinegar bring out the redness in the cocoa, and that’s what makes a cake a red velvet cake.

Food coloring is just added to enhance the color, which may be a little more on the browner side without it.

My recipe only calls for two tablespoons (about half of a wilton gel color bottle) of red food coloring, but a lot of recipes call for the whole thing of get that really bright red.

Using so much food coloring is just a little icky for me, and even using this amount is a lot because usually a little color goes along way, but with red you always need a lot of color to get it right.

If you prefer to leave out the food coloring, you totally can. It will not change the taste at all!

Cream cheese frosted easy red velvet cake decorated with leaves on a wood cake stand on a pink background.

Ingredients needed


The list of red velvet cake ingredients is simpler than you might think! You’ll need the usual cake ingredients (all-purpose flour, eggs, sugar), plus a few extra special additions like:

  • buttermilk
  • white vinegar
  • red gel food coloring
  • cocoa powder.

The cream cheese frosting for the red velvet cake is made simply with:

  • cream cheese (duh)
  • confectioners sugar
  • vanilla extract
  • butter
  • teeniest amount of cream or milk.

Buttermilk Substitute

When making this recipe, you *technically* can use a buttermilk substitute (i.e. milk + vinegar or lemon juice) instead of real buttermilk, but for the best taste I recommend getting your hands on legit buttermilk.

If you really really cant, then you can measure out 1 1/2 cups of milk, take out 1 1/2 tbsp and replace it with 1 1/2 tablespoon of white vinegar or lemon juice. Let it sit for 10 minutes until it curdles and voila! you have buttermilk.

You need 1 1/2 cups for this recipe, so if you get a small carton of it you shouldn’t wind up with much left over!

A slice of homemade red velvet cake on a gray plate with the larger cake in the background on a gray backdrop.

How to make this from scratch

You guys, I’m not lying when I say this recipe is easy. Literally all you have to do to whip up this homemade red velvet cake is combine the wet and dry ingredients in two separate bowls, and then add the dry ingredients into the wet, along with the buttermilk and vinegar. Seriously, that’s it! I made the cake batter with a stand mixer, but you can also make it with an electric mixer or your two hands and a whisk.

Once the cake batter is done, pour it into two greased 8-inch round cake pans and bake until a toothpick inserted into the middle comes out clean.

While the cake bakes, clean out your mixing bowl and make the cream cheese frosting (basically just dump everything into the mixing bowl and beat until fluffy. I know, so easy right?). Once the cake has completely cooled, frost that bad boy and dive right in.

Cream cheese frosted easy red velvet cake decorated with leaves on a wood cake stand on a gray background.

Tips for the best red velvet cake

  • This cake is best made with dairy, but you can sub in a non-dairy milk of your choice.
  • The cream cheese frosting doubles well if you want an extra thick layer.
  • You can store it in the fridge or on the counter.
  • You can make this cake into three layers with 9-inch baking pans, just make sure you check the cakes after 25 minutes instead of 30 minutes.
Cream cheese frosted red velvet cake decorated with leaves on a wood cake stand on a pink background.

Need more cake recipes?

  • Apple Cider Layer Cake with Dairy Free Caramel Buttercream
  • Strawberry Basil Cake 
  • Best Vanilla Cake 
  • One Bowl Chocolate Cake with Chocolate Buttercream
  • Pull Apart Football Cupcake Cake
  • Orange Cardamom Cake with Rose Buttercream

 

A slice of red velvet cake on a small gray plate with a gold fork styled on a gray background.

Easy Red Velvet Cake Recipe

An easy and chocolatey red velvet cake with a tangy cream cheese frosting that will keep you going in bite after bite!
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Course: Cake
Cuisine: American
Keyword: cream cheese frosting for red velvet cake, easy red velvet cake, homemade red velvet cake, is red velvet cake chocolate cake what is red velvet cake, red velvet cake ingredients
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 18 people
Calories: 454kcal
Author: Sam Adler

Ingredients

For the cake

  • 2 1/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 2 eggs large
  • 1 yolk
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring gel
  • 1 1/2 cups buttermilk
  • 2 tsp white vinegar

For the cream cheese frosting

  • 3 1/2 cups confectioners sugar
  • 8 ounce cream cheese room temp
  • 1/2 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 1 tsp cream

Instructions

Make the cake

  • Preheat your oven to 350° F and spray two 8” pans with baking spray or line the bottoms with parchment paper.
  • In a medium sized bowl whisk together the 2 1/4 cup flour, 1/4 cup cocoa, 1 tsp salt, and 1 tsp baking soda. Set aside. In the bowl of a mixer fitted with the paddle attachment combine the 1 cup oil, 2 cups sugar, 2 eggs, and 1 yolk. Mix on medium speed until light and pale yellow, about 1 minute.
  • Add the 1 tsp vanilla extract and 2 tbsp food coloring and mix again for 30 seconds. Alternate adding the flour mixture with the buttermilk. First add ⅓ the amount of flour to the batter and mix on low- medium speed till combined. Then add in half of the buttermilk. Mix, add in ⅓ more of the flour, mix. Add in the other half of the buttermilk, mix, and then add in the remaining flour mixture.
  • Continuing mixing on low - medium speed until an even batter forms. Add in the 2 tsp white vinegar and mix once more about 30 seconds.
  • Pour the batter into the pans and check for doneness after 30 mins. The cake is done when it starts coming off the sides of the pan or if a toothpick inserted in the middle comes out clean.

Make the cream cheese frosting

  • You will need to clean your mixing bowl. In the bowl of a mixer fitted with the paddle attachment add the 3 1/2 cups confectioners sugar, 8 oz cream cheese, and 1/2 cup butter. Beat on medium speed till fluffy. Add the 1 tsp vanilla extract and 1 tsp heavy cream and mix again till stiff peaks form. When the cake has cooled, fill and frost with the cream cheese icing.

Notes

  • If you don't have buttermilk you can easily make your own. Fill up a measuring cup with 1 cup of milk. Take out one tablespoon and replace it with a tablespoon of lemon juice. Let it sit for 5 minutes. Voila! You now have your own buttermilk.
  • This cake is best made dairy but you can sub it with a non dairy milk substitution of your choice.
  • The cream cheese frosting doubles well if you want an extra thick layer.
  • You can make this into 3 layers and in 9" baking pans just make sure you check the cakes after 25 minutes instead of 30 minutes.
  • You can make this cake into cupcakes, bake them at 350 for 18 minutes!

Nutrition

Nutrition Facts
Easy Red Velvet Cake Recipe
Amount Per Serving (1 slice)
Calories 454 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 59mg20%
Sodium 261mg11%
Potassium 90mg3%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 47g52%
Protein 4g8%
Vitamin A 405IU8%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

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Filed Under: Frosting, Layer Cakes Tagged With: Chocolate, Red Velvet

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Faith Burlingame says

    November 04, 2019 at 10:53 pm

    I made this for my stepson for his birthday. He always wants red velvet. This was so easy and it was amazing. This is definitely a winner for every year.

    Reply
    • Sam says

      November 05, 2019 at 9:32 am

      Thank you Faith!!! I appreciate your kind comment and review so so so much! Honored you chose this recipe to make for your stepsons birthday thank you!!

      Reply

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
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