• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Recipe Search
    • Recipe Index
    • Bars & Brownies
    • Breakfast
    • Cakes
    • Cookies
    • Cupcakes
    • Frosting
    • Fruit Desserts
    • Muffins
    • One Bowl Desserts
    • Pies & Tarts
  • About Me
  • Food Photography
    • Work with Me
    • Classes and Workshops
  • Shop

Frosting & Fettuccine

Home » Recipe Search » Decorating Tutorials

Jan 31, 2019(last updated January 10, 2022)

Pull Apart Football Cupcake Cake

BySam Adler
Jump to Recipe
child reach to pull a cupcake from a diy pull apart cupcake cake

This football cake is a great way to celebrate game day! It looks like a giant cake but it is actually made from cupcakes and is way easier to make than it looks!

A diy pull apart cupcake cake in the shape of a football

Ok lets be real, I’m just here for the cupcakes.

I’m not the biggest sports fan, so I don’t get all excited to watch the big game every football season. But game day means there’s gonna be snacks and treats, and I am SO into snacks and treats.

Can you guess what else I’m into? I’m super into snacks that have a theme!

I love throwing a party or going to a friend’s house who has gone all out with decorations, and matching themed food and desserts.

I may have gone just a *tad* overboard with my son’s first nautical themed birthday. Those gummy fish didn’t pack themselves into tiny plastic bags, then tie themselves up with string, and then tie that string to a wooden skewer to make it look like a fish caught on a fishing rod.

Okay, a tad “overboard” (ha! I didn’t even plan that one out), but worth it!

So obviously when the nice people at Skip Hop (who sponsored this post) asked me to create a treat for kids for the big game featuring their meal time zoo products, my response was a big fat “AHH YES!

Omg, can I make a DIY pull apart football cupcake cake?!”

child reaching to pull a cupcake from a football cupcake cake

Firstly, we have been a long time Skip Hop loving family.

That son I mentioned above? His first backpack was this cute dog backpack, which we got when he was 2.5. He is now 7 and we still use it!

Also, if you’ve been following me along on Instagram for a while, you know my daughter has a serious unicorn obsession so obviously this is the one she uses everyday.

Both of my diaper bags were also from Skip Hop when I had my kiddos! I really love the quality of all their products from mama to baby’s needs, plus the designs are always on point! Hello, should we talk about this llama?

Or what about this cutie bat, who by the way is hanging upside down — EEEEE squealing with cuteness!

Secondly, I couldn’t wait to finally make a pull apart cupcake cake! I had seen these kinds of cakes all over the internet the last few years and was dying to try one out.

Combine that with my love of themed desserts, and I present you with this DIY pull apart football cupcake cake!

A diy pull apart cupcake cake in the shape of a football

Creating this pull apart cupcake cake

Because there may be other goodies and treats for the kiddos, I decided to make a healthier version of my one bowl chocolate cake into cupcakes without sacrificing on the flavor.

I reduced the sugar, and replaced the all purpose flour with whole wheat pastry flour.

Then I took out the coffee (because children DO NOT need more energy), upped the vanilla extract, and replaced the oil with all natural apple sauce.

When I made the chocolate buttercream though, I decided to stick to a more classic recipe using butter and confectioners sugar because there aren’t many great replacements for those without sacrificing on the ease of frosting and decorating.

Plus, I figured there weren’t going to be mounds of frosting on each cupcake so it was justified.

A chocolate cupcake with a sprinkle surprise inside styled on plates from Skip Hop for a football party.

Kid tested

I then tested these cupcakes out on my own kids (“Kidddddds, who wants cupcakes”)  and they had NO IDEA that they were any different!

They loved them and both asked for seconds, which I was happy to give them because they are on the healthier side, yet still super fluffy, chocolatey and delicious.

I also went the extra mile and decided it would be fun to hide a sprinkle surprise inside the cupcakes!

Obviously totally optional, but if you want to personalize your football cake according to the teams who are playing, you can buy sprinkles in their coordinating colors and stuff ’em in the cupcakes!

A diy football cupcake cake made styled with products from SkipHop

Why you should make this

You bake cupcakes, arrange them into any shape you want on a board, then frost it all over and decorate so it looks like one big cake.

The beauty of this is that they are so easy to serve, just pull one off! No help needed from parents who are busy watching the game (not me) or stuffing their faces with snacks (me).

children passing chocolate cupcakes to each other

How to make a football cake out of cupcakes

  • Essentially, you’ll need to arrange 24 cupcakes in rows to create the classic football shape. You start with a few rows of 4 cupcakes in the center, then work your way down to a single cupcake on either end of the football.
  • Once the cupcakes are arranged into the shape of a football cake, spread a little frosting on the bottom of the cupcakes to keep them from moving around as you frost the top (don’t skip this step, or you’ll hate yourself later!).
  • Then, just smooth the chocolate frosting over the cupcakes with an offset spatula, and don’t forget to pipe some white lines onto the top to finish off your football!
children passing plate of chocolate cupcakes to each other

Sprinkle Surprise

Cut a small little circle 1/4 inch deep off the top of the cupcake, lift and put it to the side. Using a measuring spoon, fill the hole with sprinkles, then put the cupcake circle top back on and press down lightly.

Then frost away as normal, don’t tell your children, and watch how excited they are when they take their first bite!

A chocolate cupcake with a sprinkle surprise inside styled on plates from Skip Hop for a football party.

Even more cupcake cake ideas

I think a football cake is one of the most popular cupcake cake ideas, but you can make a pull apart cupcake cake into pretty much any shape! A few other designs you could try out are:

  • A rainbow
  • A giant cupcake
  • A bouquet (you can decorate the cupcakes with real flowers if you don’t feel like piping them)
  • A four leaf clover
  • A giant ice cream cone
  • A princess dress
  • A bunny

I’m already dying for another excuse to make a themed pull apart cupcake cake!

A chocolate cupcake with a sprinkle surprise inside styled on plates from Skip Hop for a football party.

If you have kids, then you know they can be the biggest critics. My son has no problem telling me that his dinner that I made him was, and I quote “like a little bit good, but not that good.”

Thanks bud.

But I got none of that from him with this football cupcake cake! The only comment I got this time was, “Can I have another one?”

I call that a win, or touchdown — whatever.

Need more dessert recipes?

  • Lemon Cupcakes with Raspberry Frosting
  • Chocolate Chunk Coffee Cookies
  • Easiest Semi Homemade Cherry Pie
  • Chewy Chocolate Chip Cookies
  • Crispy and Chewy Giant Funfetti Cookies

 

A diy pull apart cupcake cake in the shape of a football

Pull Apart Football Cupcake Cake

Celebrate the big game with this easy to make pull apart football cupcake cake!
No ratings yet
Print Pin SaveSaved! Rate
Course: Cupcake
Cuisine: American
Keyword: cupcake cake ideas, football cake, football cupcake cake, how to make a cupcake cake, how to make a football cake, pull apart cupcake cake
Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 20 minutes
Servings: 24 cupcakes
Calories: 219kcal
Author: Sam Adler

Equipment

  • 13x9 cake board
  • white decorators icing (sold in a small tube in grocery store)

Ingredients

For the cupcakes

  • 3/4 cup brown sugar
  • 1 1/2 cups whole wheat pastry flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tbsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 eggs large
  • 3/4 cup milk lowfat
  • 3/4 cup boiling water
  • 1 tbsp vanilla extract
  • 1/2 cup applesauce all natural

For the buttercream

  • 1/2 cup semi sweet chocolate
  • 1 cup unsalted butter
  • 3 cups confectioners sugar
  • 1 tsp vanilla extract
  • 1 tsp milk

Instructions

For the cupcake

  • Preheat your oven to 350° F and line a cupcake tin with baking liners enough for 24 cupcakes.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the 3/4 cup brown sugar, 1 1/2 cups flour, 3/4 cup cocoa powder, 1/2 tbsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt.
  • Mix on low speed to combine for 30 seconds. Add in the 2 eggs, one at a time mixing continuously on low speed. Slowly add in the 3/4 cup milk, then the 3/4 cup water, 1 tbsp vanilla, and 1/2 cup applesauce. Mix on medium speed for 1 minute or until mixed well. Remove and mix with a spatula to make sure everything from the bottom of the bowl got incorporated into the mix.
  • Fill the cupcake liners up ⅔ of the way full with the batter. Don't fill any higher than that or your cupcakes will overflow when baking and you won’t have enough batter for 24 cupcakes. Bake for 17-18 minutes, or until the tops are firm but still a little springy.

Make the buttercream

  • You will have to clean your mixing bowl. Microwave the 1/2 cup chocolate in a microwavable safe bowl for 30 seconds at a time until fully melted. Make sure to stir in between each time too. Cool for 5 minutes.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the 1 cup butter and 3 cups confectioners sugar and mix on low, leading up to medium speed. Turn the mixer back to low and pour in the melted chocolate in a steady stream. Add the 1 tsp vanilla and 1 tsp milk and continue to mix until fully combined. Mix with a spatula to make sure everything is combined.

Assemble the cupcake cake

  • You will need all 24 cupcakes to make the football shape. Arrange your cupcakes on the rectangle board by lining them up one line at a time. Start in the middle to make 3 vertical lines next to each other of 4 cupcakes each. Then work your way out to the end of each side with one line of 3 cupcakes, then one line of 2 cupcakes, then one cupcake to finish (on each side).
  • Now that you have your template, you will lift each cupcake and spread a little dollop of frosting on the bottom then stick it back into the football shape. This helps to make sure the cupcakes wont move while you are frosting. 
  • If you opted for the sprinkle surprise, cut a small little circle 1/4 inch deep off the top of the cupcake, lift and put it to the side. Using a measuring spoon, fill the hole with sprinkles, then put the cupcake circle top back on and press down lightly.
  • Next- put the cake in the freezer for 10 minutes. This will make your frosting easier to smooth and also minimizes crumbs! Continue here if even if you didn't add the sprinkles.
  • Smooth the frosting all over the cake with a spatula (an offset one is best), or you can fill a piping bag with the chocolate buttercream and using a round tip, outline the border of the cake and then fill in the center with the rest of the buttercream.
  • To smooth the buttercream out, fill a clean spay bottle with water and lightly spray the cake. Smooth over the damp frosting with the offset spatula.
  • Finish up the decorating by adding white lines to either side of the football and  lines in the center.

Notes

  • If you need some tips on how to decorate easily with buttercream be sure to check out this post for some help!
  • *Yes, there is a difference between whole wheat pastry flour and whole wheat flour. Whole wheat flour has more protein in it than the pastry version, which means there is more gluten, which will result in a denser cupcake if you don't use the whole wheat pastry flour.

Nutrition

Nutrition Facts
Pull Apart Football Cupcake Cake
Amount Per Serving (1 cupcake)
Calories 219 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 35mg12%
Sodium 139mg6%
Potassium 121mg3%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Vitamin A 273IU5%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

95 shares

Filed Under: Decorating Tutorials Tagged With: Chocolate

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Jaye says

    February 01, 2019 at 6:47 am

    I.LOVE this one!!! Pull apart cupcake cakes are the best! This ADULT may be trying this one for me and the other kidlike ADULTS! Are you ready for some football?!?! Xo

    Reply
    • Sam says

      February 01, 2019 at 10:58 am

      YAY Jaye! So happy to hear that! It’s so much fun for anyone to make and eat too!!! Happy Game Day!!

      Reply

Leave a comment & rate this recipe Cancel reply

Do you love this recipe? If so, I would be so grateful if you left a star rating with your comment! Star ratings help other people find my recipes so they can make them too. Thank you for your support!

XO, Sam

Recipe Rating




Primary Sidebar

Search

Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram

samadlerphotography

👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

🍾🥂HAPPY NEW YEAR 🍾🥂
.
.
.
#newyearseve #2023goals #cookieskillet #skilletcookie #giantchocolatechipcookie #chocolatechipcookies #chocolatechipcookie #cookiephotography #foodphotographyandstyling #foodstylingandphotography #foodphotographer #foodstylist #foodstylists #castironbaking #castironskillet #castiron @lodgecastiron
Recap of all the cookie boxes!!! This year’s @ta Recap of all the cookie boxes!!! This year’s @taylorswift theme has got to be my fave (see my last reel for the explanation of each cookie!) but I have so much fun every year making these! Which one is your fave?! 

#cookieboxes #cookiebox #cookiegifts #cookiegiftbox #holidaycookies #taylorswift #TaylorSwiftcookies #homemadecookies #customcookies #cookiedecorating #cookiesofinstagram #cookiedesign #cookiephotography #holidaycookiebox #holidaygiftsets #holidaygifts #ediblegifts #swiftie #swiftiesforever #taylornation @taylornation
ARE YOU READY FOR IT?! 2022 Cookie Box is @taylors ARE YOU READY FOR IT?! 2022 Cookie Box is @taylorswift themed!! 
1. “Like a rainbow with all of the colors” sprinkle cookies 
2. “Lover” heart sugar cookies 
3. “Lavender Haze” shortbread (made with lavender and a pearly shimmer powder)
4. “Midnight” cookies AKA my chocolate brownie cookies 
5. “Red lip classic” sugar cookies 
6. More midnight cookies- (dusted with powdered sugar to look like the midnight cloudy sky)
7. “Bejeweled” sugar cookies (Navy bc black fondant was out of stock)
8. @taylorswift famous chai cookies 

Merry Christmas if you’re celebrating and hope you have a happy New Year’s Day!
.
.
.

#cookiebox #taylorswift #taylorswiftcookies #holidaycookiebox #swifties #swiftie #swiftieforever #holidaycookies #cookieseason #cookiedecorating #cookiebox #cookieboxes #taylorswiftlover #taylorswiftlyrics #taylorswiftvideo #sugarcookies #shortbread #browniecookies #christmascookies #christmascookiebox #lavenderhaze
#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
.
.
Also here’s to wishing me getting those tix!
.
.
.
#swiftie #swifties #happybirthday #taylorswift #taylorswifttickets #birthdaycake #birthdaycakes #birthdaycandles #caramelcake #carameldripcake #caramelbirthdaycake #cakephotography #cakephotography📷 #cakedecorating #cakedesign #cakesofinstagram #cakepic #cakepictures
I sure do like these gingersnap cookies babe 😂 I sure do like these gingersnap cookies babe 😂 

.
.
.
#gingersnaps #gingersnapcookies #gingersnap #christmascookies #christmascookie #holidaycookies #holidaycookie #cookierecipes #tinyhands #holidaybaking #cookieseason  #cookiesofinstagram #cookiegram #cookielover
Load more please Follow me on Instagram!

Categories

Archives

Footer

↑ back to top

About

  • About
  • Web Stories
  • Privacy Policy

Disclosure

As an Amazon Associate I earn from qualifying purchases.

Disclosure Policy

Contact

  • Contact
  • Work with me

Copyright © 2023 Samantha Adler | Frosting & Fettuccine | Support by Foodie Digital

95 shares