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Frosting & Fettuccine

Home » Recipe Search » Cookies

Feb 21, 2022(last updated November 26, 2022)

Chewy Coffee Chocolate Chip Cookies

4.29 from 104 votes
BySam Adler
Jump to Recipe Jump to Video

This post might have affiliate links, please check out my full disclosure policy.

These chewy coffee cookies are made with chocolate chunks and tons of coffee! They feature two types of coffee — brewed coffee and dry coffee granules — for extra coffee flavor. These cookies are flavorful, easy to make, and oh-so good. Let’s make them!

coffee cookies on a piece of parchment paper

These coffee cookies are seriously one of my favorite recipes on my whole site. Yes, the WHOLE site!

I am 100% obsessed with all the coffee things. To be honest, I grew up drinking coffee. One of my favorite things to do when I was little was dunk my chocolate chip cookies into my mom’s coffee!

25 years and a pastry school degree later, you bet I am still doing it. So I thought, why not make a cookie that has both chocolate chip and coffee!

Why you will love this recipe

These cookies hit all the aspects of an amazing cookie:

  • Chewy? Check.
  • Buttery? Check.
  • Chocolatey? Check.
  • Coffee buzz? Check, check, check.

These are your classic chocolate chip cookies laced with a ton of coffee flavor. I LOVE homemade cookie recipes, especially when they have coffee in them.

Actually like I said, I am totally obsessed with all the coffee and espresso things like espresso cupcakes, coffee buttercream, coffee cheesecake, and even coffee blondies!

Wait, I just had the best idea- put some coffee flavor into this easy skillet chocolate chip cookie – that would be INCREDIBLE!

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Ingredients you need:

  • unsalted butter – I use unsalted so I can control the amount of salt in the batter. Make sure to use softened butter to create a smooth batter. If you forgot to take out your butter I have a whole post on how to soften butter quickly.
  • brown sugar– using brown sugar ensures a chewy cookie!
  • granulated sugar– white sugar sweetens and helps with spreading
  • 2 eggs– helps with the structure of the cookie
  • dry coffee granules– you can use instant coffee and just throw it into the batter
  • brewed black coffee– make some coffee to drink and throw 2 tsp into the batter
  • all purpose flour– flour holds the cookie together
  • baking powder– helps the cookie rise
  • baking soda– acts as another leavening agent
  • kosher salt– brings out the flavor
  • chocolate chips or chunks- use either or both!
Ingredients for coffee cookie recipe

How to make cookies with coffee

  1. In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on low-medium speed until smooth.
  2. Add in the egg and the yolk, and mix again. Add in the dry ground coffee granules, vanilla, and brewed black coffee. Mix until a smooth paste forms.
  3. Add in the flour, baking powder, baking soda and kosher salt.
  4. Add in the chocolate chips or chop up large pieced of chocolate to make chunks.
  5. Chill the dough for 20-30 minutes in the fridge.
  6. Scoop out balls of dough using a 3 tbsp ice cream scooper. Top with some extra chocolate if you want! Make sure to press it in slightly.
  7. Line 6 cookies at a time on a parchment lined cookie sheet and bake for 15-17 minutes.

You can make this recipe by hand if you don’t have a mixer.

butter, granulated sugar, and brown sugar in a stand mixer bowl
Cream the butter and sugars
A stand mixer bowl with cookie batter inside. There are 4 small bowls next to it. One bowl has 2 eggs, another has vanilla extract, another has brewed coffee, and the last has coffee granules
Add in dry coffee, brewed black coffee, eggs, and vanilla
Smooth cookie batter at the bottom of a mixing bowl
This is what the batter looks like
A stand mixing bowl with cookie batter inside next to a gray cutting board with chopped up chocolate on it.
Add in chopped chocolate
A sheet pan lined with parchment paper with balls of cookie dough lined up on it and an ice cream scooper on the side of the pan.
Scoop the cookie dough into even amounts

What kind of coffee can I use?

There are two kinds of coffee in these cookies– liquid and dry!

Brewed Black Coffee– I make these cookies with brewed coffee but you can use instant coffee to make a cup too. To make a small amount of black coffee, dissolve 1/2 tsp instant coffee and cover with 2 tsp hot water.

Dry Coffee Granules- You can use instant here or they can be the kind you put in the coffee machine. Throw them right into the batter. If you only have espresso powder, you can use that too!

You can use any brand of coffee, decaf or regular.

You can even go crazy and try a flavored coffee for these, I bet they will be delicious!

Storing

Keep them in an airtight container or zip top bag on the counter for 3-5 days so they will stay fresh!

Freezing Instructions:

Freezing already baked cookies: Let the cookies cool to room temperature before freezing. Place then in a freezer safe bag and freeze for 3 months.

When you’re ready to eat, let them thaw to room temperature on the counter. Then heat in the microwave for 15 seconds for a softer cookies.

Freezing cookie dough: If you want to freeze the cookie dough balls, freeze them on a baking sheet for an hour or so to let them set. Then transfer them to a freezer bag. No need to defrost before baking, just pop them into the preheated oven!

coffee cookie dough with with chocolate chunks lined up in balls on a sheet tray.

Expert cookie baking tips

  • Use room temperature ingredients to ensure the batter mixes together smoothly.
  • Measure the flour the right way. Fluff your flour then spoon it into your measuring cup. Do not directly scoop flour with your measuring cup because you will end up compacting your flour and using too much.
  • Substitute espresso powder or dry instant coffee for the ground coffee. Basically you can use whatever kind of coffee you have on hand whether thats espresso powder, instant coffee, or ground coffee.
  • Bake cookies on a parchment lined light colored aluminum tray for the best heat distribution.
  • I use a 3tbsp cookie scoop to measure out the cookie dough so all the cookies will be the same size. You can use a small or mini size one, but check on the cookies after 10 minutes instead of the full 15.
  • Make sure to chill the cookie dough for 20 minutes in the fridge so the cookies don’t spread while baking.

Recipe FAQ

Can I make these dairy free?

Yes! You can use a butter substitute like Earth Balance and dairy free chocolate chips.

What kind of chocolate should I use?

I use semi sweet chocolate chips or chunks but you can use bittersweet or even milk chocolate. You can even cut up a bar of chocolate and throw it in!

What’s the secret to keeping cookies chewy?

Using more brown sugar than white, adding an extra yolk, and making sure to not over bake will ensure a chewy cookie!

Do I need a mixer for this recipe?

Nope! I use a mixer because its easier but if you have a wooden spoon or sturdy spatula and a strong hand, you can just make them in a bowl!

Why is there an extra yolk in the dough?

Adding an extra yolk helps keep the cookie super chewy, you don’t need the egg white.

Need more cookie recipes?

  • Chewy Chocolate Chip Cookies
  • Crispy and Chewy Giant Funfetti Cookies
  • Salted Caramel Chocolate Chip Cookies
  • White Chocolate Oatmeal Cookies with Cream Cheese Glaze
  • Chewy Lemon Coconut Cookies
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coffee cookies on a piece of parchment paper

Chewy Coffee Chocolate Chip Cookies

These chewy coffee cookies are made with chocolate chunks and tons of coffee! They feature two types of coffee — brewed coffee and instant coffee granules — for extra coffee flavor!
4.29 from 104 votes
Print Pin SaveSaved! Rate
Course: Cookies, Dessert
Cuisine: American
Diet: Kosher
Keyword: chewy cookies, chocolate and coffee, chocolate chunk cookies, coffee cookies, easy chocolate chunk cookies, homemade chocolate chunk cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill time: 20 minutes
Total Time: 45 minutes
Servings: 18 cookies
Calories: 303kcal
Author: Sam Adler

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large yolk
  • 2-3 teaspoons dry ground coffee granules sub instant coffee or espresso powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons brewed black coffee can be instant coffee!
  • 2.5 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups chocolate chunks or chips
US Customary – Metric

Instructions

  • Line 2 baking sheets with parchment paper and preheat the oven to 350° F.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment, add the 1 cup butter, 1 cup brown sugar, and 1/2 cup granulated sugar and mix on low-medium speed until smooth. About 2 minutes.
    butter, granulated sugar, and brown sugar in a stand mixer bowl
  • Add in the whole egg and then the yolk, and mix again.
    Smooth cookie batter at the bottom of a mixing bowl
  • Add in the 2- 3 tsp ground coffee, 1 tsp vanilla extract, and 2 tsp brewed coffee, and mix on low to combine. About 30 seconds.
  • Turn the mixer off and add in the 2.5 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Turn the mixer on low moving up to medium speed as the dry ingredients incorporate into the wet.
  • When an evenly mixed dough forms, stop the mixer and stir in the chocolate chunks in by hand so as not to break them up. Chill the dough for 20 minutes.
  • Using a 3 tbsp cookie scoop or a large spoon, scoop out evenly sized balls and bake 6 at a time on a baking sheet.
  • Bake for 15-17 minutes on the lower rack in your oven. The cookies are done when the edges are golden brown.
    Coffee cookies piled on top of white parchment paper.

Video

https://youtu.be/hOpuYl3Je20

Notes

  • Make sure to properly measure your flour. Spoon it into your measuring cup and level it off.
  • Do not over mix the cookies.
  • If you want more coffee flavor use 1/2 teaspoon vanilla and an extra 1/2 teaspoon brewed coffee or sub the vanilla extract for coffee extract.
  • You can substitute espresso powder for the dry coffee granules 
  • To make brewed coffee- dissolve 1/2 teaspoon of instant coffee in 2 tsp of hot water. Cool and add to the batter.

Nutrition

Nutrition Facts
Chewy Coffee Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 303 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 98mg4%
Potassium 84mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 343IU7%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

43782 shares

Filed Under: Cookies Tagged With: Chocolate, Coffee

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Cheryl says

    May 05, 2018 at 8:20 pm

    By ‘ground coffee granules’ do you mean instant coffee granules or ground coffee beans?

    Reply
    • Sam says

      May 06, 2018 at 10:04 pm

      You can use either, I used ground coffee granules

      Reply
    • cookie chandler says

      January 07, 2022 at 10:57 am

      5 stars
      I use Starbucks Via instant coffee.

      Reply
      • Sam Adler says

        January 24, 2022 at 11:26 am

        Totally works! Thank you!!

        Reply
  2. Bonnie says

    May 05, 2018 at 10:48 pm

    Chocolate chunk coffee cookies—What do you mean by coffee granules? Instant coffee or actual coffee grounds?

    Reply
    • Sam says

      May 06, 2018 at 10:02 pm

      I used ground coffee, but you can sub the instant

      Reply
      • Desire’ says

        April 10, 2020 at 9:19 pm

        My oven is at 350 but the coffee smells like it’s burning.

        Reply
        • Sam says

          April 11, 2020 at 10:16 pm

          Hey Desire’! Thanks for making these! Because the coffee is such a small amount I don’t think it would burn, is it possible that maybe a small piece of residue in the oven is burning? Either way, thanks for making these!

          Reply
          • Sandy says

            December 18, 2022 at 6:27 pm

            Hi,

            I just made these. I rolled them and then baked them. I was expecting them to spread some and be crunchier but mine did not. They stayed quite rounded. Do you know what I may have done/not done, for them to come out this way?

          • Sam Adler says

            December 28, 2022 at 3:32 pm

            Hi Sandy! You may have added too much flour to make them stay rounded. If youre not using a kitchen scale then spooning your flour into your measuring cup and leveling it off is the best way to measure flour. I hope this helps!

  3. Kim says

    May 16, 2018 at 5:16 pm

    His long is it’s shelf life?

    Reply
    • Sam says

      May 17, 2018 at 12:35 pm

      Id say up to 5 days, but they freeze well too!

      Reply
  4. Kerri Gates says

    July 12, 2018 at 1:36 am

    I made these once before and did not chill the dough and they turned out great, this time I chilled the dough and it is like a brick now have to wait for it to soften. They tadte really good though. I wont chill them next time.

    Reply
    • Sam says

      July 13, 2018 at 10:18 am

      Happy to hear that! I chill them so they don’t spread so much, but if it works for you, great!

      Reply
    • Rachel says

      April 20, 2020 at 1:19 pm

      Some even scoop the cookies first, then chill, before baking. It can work well if you find they spread too much I chilled! 🙂

      Reply
      • Sam says

        April 24, 2020 at 10:50 am

        Yes Rachel way to go! Thanks for making these!

        Reply
  5. Danijela says

    August 26, 2018 at 2:29 am

    Made these today, they are great!

    Reply
    • Sam says

      August 26, 2018 at 9:42 pm

      So happy to hear that! Thank you so much!

      Reply
  6. Kristen says

    September 10, 2018 at 10:21 pm

    My husband would LOVE these! Do you think it would be okay to sub coffee granules for instant eapresso powder? I have some on hand and don’t want to use it for just tiramisu.

    Reply
    • Sam says

      September 13, 2018 at 1:02 pm

      yes totally!! Go for it!

      Reply
  7. Kritika says

    December 25, 2018 at 3:50 am

    What if I need to make this eggless?

    Reply
    • Sam says

      December 29, 2018 at 9:35 pm

      Thanks for your comment! I haven’t tried to make these without eggs but if you try it let me know how it goes!

      Reply
      • Amanda says

        February 15, 2020 at 12:14 am

        I like to use flax “eggs” as a substitute for real eggs in cookie recipes. They keep the cookies fresh longer and add a slight nutty flavor.

        Reply
        • Sam says

          February 18, 2020 at 9:50 am

          Cool!! So happy to hear that works!!

          Reply
        • D says

          October 11, 2020 at 3:28 pm

          How many flax eggs did you use for this recipe?

          Reply
          • Sam says

            October 12, 2020 at 8:41 am

            Hi! These are not vegan 🙂

    • Katie Fitzgerald says

      May 02, 2021 at 1:12 pm

      5 stars
      I simply use 1-2tbsp of oat milk instead of the egg to make these vegan and they turn out great! I add in a little at a time and stop once it’s the right texture.

      Reply
      • Sam says

        May 03, 2021 at 12:27 pm

        SO glad to hear it! Thank you so much for experimenting with this recipe! So glad you loved it!!

        Reply
    • Katie Fitzgerald says

      August 22, 2022 at 3:31 pm

      I simply add in 1-2tbsp in place of the egg to make these vegan and it works great 🙂

      Reply
      • Sam Adler says

        August 22, 2022 at 3:55 pm

        YAY great! So glad to hear Katie!

        Reply
  8. Robin says

    January 05, 2019 at 7:15 pm

    Can you freeze the dough balls and bake off as needed?

    Reply
    • Sam says

      January 06, 2019 at 8:04 pm

      Yes! You totally can, I would freeze them on a sheet tray for an hour and then transfer them to a ziplock to bake as needed! Thanks for your comment!

      Reply
      • Sara says

        July 21, 2020 at 1:57 am

        5 stars
        How long can you freeze them for?

        Reply
        • Sam says

          July 22, 2020 at 12:15 pm

          Up to 3 months!

          Reply
  9. Chelsea says

    January 13, 2019 at 10:13 pm

    These looks delicious! Can I use espresso powder instead of ground coffee?

    Reply
    • Sam says

      January 30, 2019 at 5:19 pm

      Yes totally! Im sure it’ll be delicious!

      Reply
  10. Sylvia says

    January 24, 2019 at 4:15 pm

    These look delicious!! Can I use margarine instead of butter ?

    Reply
    • Sam says

      January 30, 2019 at 5:18 pm

      yes totally! It won’t be as buttery tasting but will definitely work!

      Reply
  11. Ginger Hackney says

    April 11, 2019 at 3:40 pm

    Great recipe! Did not make any changes to recipe & cookies were perfect!

    Reply
    • Sam says

      April 16, 2019 at 8:19 am

      Thank you SO much!!! Im so happy to hear that!!!

      Reply
  12. Rikki says

    May 05, 2019 at 9:43 am

    These cookies are amazing! Will definitely be making them again! Thank you for the recipe!

    Reply
    • Sam says

      May 06, 2019 at 12:54 pm

      So happy you enjoyed them, thank you so much for making!

      Reply
  13. Alexandra says

    May 15, 2019 at 12:40 pm

    any ideas for how we could sub out the eggs? trying to make a vegan version for my little sister!

    Reply
    • Sam says

      May 15, 2019 at 1:20 pm

      Hi! You could try using 1/2 cup unsweetened applesauce instead of the eggs, I haven’t tried it but usually thats the sub for eggs in baking! Let me know what happened if you try it! Hope it works!

      Reply
  14. Tony says

    June 23, 2019 at 10:32 pm

    Followed most of receipe. Cut the GS by 1/3 and chilled dough for 30 mins. They turned out fine. Prefer them cold.

    Reply
    • Sam says

      July 10, 2019 at 10:24 pm

      Happy you enjoyed! Thanks for making!

      Reply
  15. Logan says

    July 03, 2019 at 4:50 pm

    What size scoop did you use?

    Reply
    • Sam says

      July 10, 2019 at 10:25 pm

      Regular size ice cream scoop!

      Reply
  16. Cayla says

    September 23, 2019 at 11:00 pm

    So, I didn’t put the dough in the fridge and they still stayed in the exact same shape… 😟 What did I do wrong?

    Reply
    • Sam says

      September 24, 2019 at 10:43 am

      If they are good, then you did nothing wrong! I always chill my dough so it doesn’t spread so big!

      Reply
  17. Alexandria @ The Foreign Fork says

    November 04, 2019 at 12:30 pm

    I’ve just started getting into coffee so I think I’m going to need to try these!! Also, totally agree with the chocolate chunk vs chocolate chip verdict. Chunks all the way! Thanks for a great recipe, can’t wait to try them!

    Reply
    • Sam says

      November 04, 2019 at 12:39 pm

      AWWW YAY! Would love for you to try them! Here for all the chunks!!!!

      Reply
  18. Vicky says

    December 27, 2019 at 11:35 pm

    Delish!!!! I’ve tried so many chocolate chip recipes only to be disappointed with some aspect of the outcome. These came out perfectly and provided everything you love in a chocolate chip cookie but better! Perfectly balanced so that the chocolate really pops. So glad I found this recipe!! By far my favorite!!! I will make them over and over – thank you!

    Reply
    • Sam says

      December 28, 2019 at 10:29 pm

      Aww thank you so much Vicky! I am so happy you enjoyed them! Thank you so much for leaving such a nice review!

      Reply
  19. Tara says

    January 02, 2020 at 9:31 pm

    What kind of chocolate chunks did you use?

    Reply
    • Sam says

      January 02, 2020 at 10:27 pm

      Hi Tara! I used the enjoy life chocolate chunks but any chunks will do, or you can chop up some chocolate bars!

      Reply
  20. Shevi says

    January 30, 2020 at 9:21 am

    This is my absolute favorite recipe. It is a win every time. Everyone who tries these cookies love them!

    Reply
    • Sam says

      January 31, 2020 at 11:47 am

      AWW So happy to hear that!!! Thank you so much for making them!!!

      Reply
  21. Cheryl says

    February 02, 2020 at 7:33 pm

    These are great. Used chocolate chunks today but may try the espresso chips I found last week.

    Reply
    • Sam says

      February 03, 2020 at 2:52 pm

      Thank you so much for making these Cheryl, so glad you liked them- I think espresso chips sound amazing!!

      Reply
  22. Melissa says

    February 13, 2020 at 2:11 pm

    I will never, as long as I live, make another chocolate chip cookie recipe again. This is the end-all-be-all. They’re absolutely incredible.

    Reply
    • Sam says

      February 18, 2020 at 9:56 am

      Omg this makes me SO SO happy thank you SO much!!!!

      Reply
  23. Aisha says

    March 04, 2020 at 7:53 pm

    4 stars
    These cookies are so good! I saw you link the recipe on your story yesterday and sure enough, I was in the kitchen within the next few hours making them LOL

    I don’t make cookies very often, but these I will for sure. The only reason I didn’t give 5 stars is because they were suuuuper buttery which isn’t necessarily a bad thing, but I just don’t like greasy fingers when I eat a chocolate chip cookie! Super easy to make, I’d definitely recommend! I even froze a whole bunch so I have cookies on the ready (:

    Reply
    • Sam says

      March 05, 2020 at 9:31 am

      Thank you so much Aisha! I am so happy that you liked them!!! Thanks for your review <3

      Reply
  24. Ari says

    March 22, 2020 at 12:56 pm

    5 stars
    TOTALLY FREAKING AMAZING omg, so glad I put half in the freezer for a rainy day! I don’t want to admit how much dough I ate before baking… so delish!!!

    Reply
    • Sam says

      March 25, 2020 at 2:31 pm

      YAYAYAYAY SO happy you guys enjoyed these!!!

      Reply
  25. Lia A says

    April 07, 2020 at 8:51 am

    5 stars
    These are unreal 🤤🤤

    I’ll never make regular choc chip cookies again, these are my go to cookies. However next tune I’ll use 1.5 sticks of butter instead of two and 3/4 cup of dark chocolate chunks instead of 1.5 . I thought the dough was delicious and the amount of chocolate was a bit overpowering.

    Thanks for the great recipe!

    Reply
    • Sam says

      April 07, 2020 at 2:28 pm

      Thank you so much for your comment Lia I’m so happy you love them and can adapt them to your liking!!! XOXO

      Reply
  26. Juliana says

    April 11, 2020 at 9:38 pm

    Hey! I’m going to make these for Easter, but I need to know about how many they make.About how much is 18 people?

    Reply
    • Sam says

      April 11, 2020 at 10:12 pm

      Hey Juliana! It’s one per person, so they make about 16-18 cookies depending on size. I just updated the serving thanks for bringing that to my attention! Happy Easter!!

      Reply
  27. Monica Quinn says

    April 13, 2020 at 8:58 pm

    Love the idea of these and definitely want to try making them soon! Also, I’m a graphic designer and these pictures are great quality, I’d love to use them in this personal project to practice package design, if you don’t mind? I would credit you for the photo and link to this page.

    Reply
    • Sam says

      April 17, 2020 at 3:55 pm

      Hey Monica! Thank you so much for your sweet comment! Unfortunately I am not offering them up for licensing right now. Thank you so much for asking, hope you find the perfect pictures for your project!

      Reply
  28. Meghan says

    April 27, 2020 at 9:07 pm

    4 stars
    Made these and shared with a few friends – high ratings from everyone!
    I happened to have some nielsen massey coffee extract on hand and added a tsp for bonus coffee flavor.
    Will definitely put these into the rotation.
    thank you!

    Reply
    • Sam says

      April 29, 2020 at 10:06 am

      Hi! Thank you so so much! I am so happy you enjoyed the cookies, so awesome you had coffee extract on hand! Thank you for making these!

      Reply
  29. Fizza says

    May 02, 2020 at 5:34 pm

    5 stars
    This recipe is so yummy and they come out great every time! I’ve made them while adjusting the amount of coffee and whether it’s less or more the actual cookie is fantastic each time

    Reply
    • Sam says

      May 04, 2020 at 2:18 pm

      Thank you Fizza!!!! What a nice compliment I am so happy you are enjoying them any way you make them!!! <3

      Reply
  30. Brittney says

    June 11, 2020 at 3:47 pm

    5 stars
    These cookies were so good! I took some to my sister-in-law’s house and everyone loved them! I even tried to save some pre-scooped cookie dough in the freezer to have on hand and bake just a couple at a time when I had a cookie craving, but I just ended up eating the frozen dough periodically…it was also delicious!

    Reply
    • Sam says

      June 15, 2020 at 10:27 am

      Hey Brittney!! Ahh thank you so much for letting me know! Haha I haven’t tried the cookie dough yet (shockingly) So happy to hear you liked these cookies!!

      Reply
  31. Kennedy says

    June 11, 2020 at 4:19 pm

    Haven’t made these yet, but they look sooooooo good!

    Reply
    • Sam says

      June 15, 2020 at 10:27 am

      Thanks Kennedy!!!

      Reply
  32. Racheli Cohen says

    June 11, 2020 at 4:35 pm

    Love these! ❤️

    Reply
    • Sam says

      June 15, 2020 at 10:27 am

      SO happy! Thanks so much for your comment!

      Reply
  33. Tawnie Kroll says

    June 11, 2020 at 4:35 pm

    5 stars
    These are SO amazing! The step by step photos and video was so helpful, and I popped mine in the freezer so we can grab one when we’re craving something sweet! Thank you 🙂

    Reply
    • Sam says

      June 15, 2020 at 10:41 am

      YAY Tawnie, thank you for letting me know those process shots were worth it haha! So glad you love them!!

      Reply
  34. Jamie says

    June 11, 2020 at 4:53 pm

    5 stars
    Best cookies ever!! Thanks for sharing, Sam!!

    Reply
    • Sam says

      June 15, 2020 at 10:36 am

      Thank you Jamie!!!! <3 <3

      Reply
  35. Katie G says

    June 11, 2020 at 4:53 pm

    5 stars
    I found Sam on instagram – came for her comedy and screaming at Alexa/iguanas and stayed for her delicious recipes. This is a super easy to follow recipe! I’ve made these twice (with espresso powder instead of coffee) and gluten free flour and honestly just want to eat all the dough.

    Reply
    • Sam says

      June 15, 2020 at 10:42 am

      OMH HHAHAHA KATIE youre the best! Thank you for your awesome comment!

      Reply
  36. nicole triebe says

    June 11, 2020 at 5:53 pm

    5 stars
    I made these yesterday and they instantly disappeared!! The whole family loved them. New favorite!

    Reply
    • Sam says

      June 15, 2020 at 10:28 am

      WOHOOO thank you Nicole!! I am so grateful for your review thank you!

      Reply
  37. Lisa says

    June 11, 2020 at 6:17 pm

    5 stars
    These cookies looks SO amazing and I’m absolutely baking them this weekend. Sending my son a care package and these will be PERFECT!!

    Reply
    • Sam says

      June 15, 2020 at 10:29 am

      Hiiii Lisa!! thank you so much! I hope that he loves them, you sound like an awesome mom!

      Reply
  38. Effie says

    June 11, 2020 at 6:42 pm

    5 stars
    These are amazing! So easy and delicious.

    Reply
    • Sam says

      June 15, 2020 at 10:29 am

      Thank you so much for your sweet comment Effie!

      Reply
  39. Ciarra says

    June 11, 2020 at 7:28 pm

    5 stars
    These cookies look so delicious! I can’t wait to try them! You always have the most decadent looking recipes. 💛

    Reply
    • Sam says

      June 15, 2020 at 10:29 am

      Aww Ciarra, thank you so so much!

      Reply
  40. Victoria says

    June 11, 2020 at 8:08 pm

    5 stars
    this is my go-to chocolate chip cookie recipe and has basically become a staple in our house. There’s always a bag in the freezer that’s ready to be baked fresh when the cookie jar becomes dangerously low.

    Reply
    • Sam says

      June 15, 2020 at 10:30 am

      OOOH I am so happy to hear you and the fam love these cookies! We do too!

      Reply
  41. Jen says

    June 11, 2020 at 8:33 pm

    The coffee cookies with chocolate chunks sound SO AMAZING! I can’t wait to make them this weekend! I can eat them for breakfast, right??

    Reply
    • Sam says

      June 15, 2020 at 10:30 am

      Breakfast, lunch, and dinner and maybe even dessert too haha! Thank you so much for your comment!

      Reply
  42. Alexandria says

    June 11, 2020 at 9:55 pm

    5 stars
    Love love love this recipe! And those beautiful photos. Thanks for sharing! 🙂

    Reply
    • Sam says

      June 15, 2020 at 10:31 am

      Thank you for the review Alexandria!

      Reply
  43. Emily says

    June 11, 2020 at 11:17 pm

    5 stars
    Absolutely adore this recipe. Instead of chocolate chips, I use Nestle’s espresso chips to add even MORE coffee flavor. These cookies are the new favorite!

    Reply
    • Sam says

      June 15, 2020 at 10:31 am

      OOH Emily that is SUCH a good idea! I will have to try that too! Thank you so much!

      Reply
  44. Hailey says

    June 11, 2020 at 11:32 pm

    I mean…. LITERALLY my favorite new cookie recipe. The detailed instructions made me feel so confident. I froze the whole batch in an effort to only treat myself occasionally and we literally just made fresh cookies every other night for 2 weeks. UNBELIEVABLE, yum!

    Reply
    • Sam says

      June 15, 2020 at 10:32 am

      YAY Hailey! Thank you SO much! I am so happy to make you feel confident in the kitchen! Isnt it just the best feeling?! Thank you so much for your review and comment!

      Reply
  45. Sara Kaufman says

    June 12, 2020 at 1:01 am

    5 stars
    Love these cookies, they are so easy to put together and have a fabulous coffee and chocolate taste. I keep them in my freezer and may or may on bake them in an emergency for breakfast with my coffee. Thanks Sam!

    Reply
    • Sam says

      June 15, 2020 at 10:33 am

      Cookies are always my go to for breakfast haha, so glad you love these cookies, thank you so much for your review!

      Reply
  46. Sarah says

    June 12, 2020 at 3:57 am

    5 stars
    I’ve made these cookies countless times and they are always a win! They’re definitely a staple recipe for me.

    Reply
    • Sam says

      June 15, 2020 at 10:33 am

      YASSSS this makes me so happy! Thank you so much for letting me know!

      Reply
  47. Kelsey says

    June 12, 2020 at 6:24 am

    5 stars
    These cookies are AMAZING! All my favorite things wrapped up in one cookie! Thanks for an amazing recipe!!

    Reply
    • Sam says

      June 15, 2020 at 10:34 am

      I love chocolate and coffee anything too! YAY so glad you love these cookies, thank you Kelsey!

      Reply
  48. Molly says

    June 12, 2020 at 8:58 am

    My husband has declared these his favorite cookie ever. As such, I have added this recipe to my regular rotation. Give these a try, you won’t regret it!

    Reply
    • Sam says

      June 15, 2020 at 10:35 am

      Thank you Molly!! What a high honor!!! Appreciate your comment so much!!!

      Reply
  49. Shilpa says

    June 12, 2020 at 12:27 pm

    5 stars
    These look amazing! Cannot wait to try them out 🙂

    Reply
    • Sam says

      June 15, 2020 at 10:35 am

      Thank you so much Shilpa!

      Reply
  50. Alana says

    August 24, 2020 at 9:49 am

    5 stars
    Made these delish cookies last summer and everyone loved them! So happy I stumbled upon this recipe again. I have some family in town next week and these will definitely be on the menu!! Thanks Sam 😋

    Reply
    • Sam says

      August 26, 2020 at 1:05 pm

      YAY Alana I am so happy to hear that! Thank you so much for making these I am so happy you enjoy them!!

      Reply
  51. Katie says

    October 25, 2020 at 8:58 pm

    5 stars
    I turned these vegan by using Earth Balance butter and subbing about 1.5-2tbsp oat milk for the egg. Amazing! One of my favorite cookie recipes.

    Reply
    • Sam says

      November 05, 2020 at 5:28 pm

      YAY so good to know! Thank you so so much for your review Katie!!!!

      Reply
  52. Margalit Panigel says

    November 29, 2020 at 7:23 pm

    5 stars
    Ok if you are debating whether to make this recipe… stop debating and preheat your oven! And pro tip: double the batch they are so so so so good! Seriously, You Need To Make These Cookies

    Reply
    • Sam says

      December 01, 2020 at 2:57 pm

      Thank you Thank you Thank you!!!!!! You are just the best and I am so happy you love these as much as I do!!

      Reply
  53. Kayla says

    December 22, 2020 at 3:57 pm

    5 stars
    OH MY WORD. These may be the BEST cookies I have ever eaten! My only regret is making a half batch. 😂

    Reply
    • Sam says

      December 23, 2020 at 9:08 pm

      HAHA Thank you so much for your comment and rating!! Next time make it a double and stick some in the freezer LOL!!

      Reply
  54. Suzanne says

    January 02, 2021 at 8:01 pm

    This looks so good! What a great way to make a cookie even richer!

    Reply
    • Sam says

      January 02, 2021 at 8:12 pm

      Thank you Suzanne! These are my absolute favorite cookie!

      Reply
  55. Vanessa says

    January 02, 2021 at 8:01 pm

    Thanks for sharing! Do they keep long?

    Reply
    • Sam says

      January 02, 2021 at 8:11 pm

      Hi Vanessa! They keep fresh for up to 4-5 days but are best over the first day. Warming them up in a toaster oven always revives them!

      Reply
  56. Amy says

    April 01, 2021 at 11:51 am

    5 stars
    Next level flavor! My new favoritest cookie.

    Reply
    • Sam says

      April 16, 2021 at 6:14 pm

      YASSSS SO happy to hear that thanks so much!

      Reply
  57. Julie says

    January 29, 2022 at 8:38 pm

    5 stars
    These are so good! I added a little bit of cinnamon to mine!

    Reply
    • Sam Adler says

      January 31, 2022 at 11:26 am

      YAY sounds like a great idea! I have to try that next time. So glad you enjoyed and thanks so much for your rating and review!

      Reply
  58. Mel Frommer says

    January 31, 2022 at 12:11 am

    5 stars
    Yumm-O!

    Reply
    • Sam Adler says

      January 31, 2022 at 11:25 am

      You are the freaking best Mel!!

      Reply
  59. Sara says

    January 31, 2022 at 10:37 am

    5 stars
    I absolutely love this recipe! Thank you for sharing!

    Reply
    • Sam Adler says

      January 31, 2022 at 11:25 am

      AHH Thank you so much for this rating and review!! So happy you love this recipe!!

      Reply
  60. Betty Morris says

    February 22, 2022 at 2:53 pm

    5 stars
    I make these for my adult children when the grandkids come over (the kids get my regular choc chip cookies). Needless to say, these are gone before the kids finish half of their tray. These cookies are amazing!

    -Betty

    Reply
    • Sam Adler says

      February 22, 2022 at 3:10 pm

      Thank you so much Betty, you just made my day! <3

      Reply
  61. Olivia says

    June 01, 2022 at 4:47 pm

    5 stars
    Made these today and they are very easy to make and look great! I needed to add 3 or 4 tsp of coffee next time. I only used 2 tsp this time. I also added some sea salt on top and I think that muted the coffee flavor so I’ll make sure not to do that next time either. I also only baked them for 12 minutes not 15 and they turned out perfectly. Overall they are really good! Great texture!

    Reply
    • Sam Adler says

      June 06, 2022 at 10:29 pm

      YAY Olivia thank you so much for making these! So glad you were able to make them to your liking and enjoyed them!!

      Reply
  62. Erin Rock-Ballard says

    January 25, 2023 at 11:58 pm

    5 stars
    Wow, this is my kind of cookie! Absolutely delicious. I realized I was out of vanilla extract 😨 so I replaced it with extra coffee. Marvelous cookies, will definitely make these again!

    Reply
    • Sam Adler says

      January 26, 2023 at 9:24 am

      OHHH that sounds SO good!!! Im SO happy you loved these cookies, they are one of my faves!! I really appreciate your 5 star rating and your comment!! Hope you have the best day!

      Reply

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

As Featured In:

Logo images of media places Sam Adler has been featured in
Saveur Blog award winner for best food Instagram

samadlerphotography

👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

🍾🥂HAPPY NEW YEAR 🍾🥂
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#newyearseve #2023goals #cookieskillet #skilletcookie #giantchocolatechipcookie #chocolatechipcookies #chocolatechipcookie #cookiephotography #foodphotographyandstyling #foodstylingandphotography #foodphotographer #foodstylist #foodstylists #castironbaking #castironskillet #castiron @lodgecastiron
Recap of all the cookie boxes!!! This year’s @ta Recap of all the cookie boxes!!! This year’s @taylorswift theme has got to be my fave (see my last reel for the explanation of each cookie!) but I have so much fun every year making these! Which one is your fave?! 

#cookieboxes #cookiebox #cookiegifts #cookiegiftbox #holidaycookies #taylorswift #TaylorSwiftcookies #homemadecookies #customcookies #cookiedecorating #cookiesofinstagram #cookiedesign #cookiephotography #holidaycookiebox #holidaygiftsets #holidaygifts #ediblegifts #swiftie #swiftiesforever #taylornation @taylornation
ARE YOU READY FOR IT?! 2022 Cookie Box is @taylors ARE YOU READY FOR IT?! 2022 Cookie Box is @taylorswift themed!! 
1. “Like a rainbow with all of the colors” sprinkle cookies 
2. “Lover” heart sugar cookies 
3. “Lavender Haze” shortbread (made with lavender and a pearly shimmer powder)
4. “Midnight” cookies AKA my chocolate brownie cookies 
5. “Red lip classic” sugar cookies 
6. More midnight cookies- (dusted with powdered sugar to look like the midnight cloudy sky)
7. “Bejeweled” sugar cookies (Navy bc black fondant was out of stock)
8. @taylorswift famous chai cookies 

Merry Christmas if you’re celebrating and hope you have a happy New Year’s Day!
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#cookiebox #taylorswift #taylorswiftcookies #holidaycookiebox #swifties #swiftie #swiftieforever #holidaycookies #cookieseason #cookiedecorating #cookiebox #cookieboxes #taylorswiftlover #taylorswiftlyrics #taylorswiftvideo #sugarcookies #shortbread #browniecookies #christmascookies #christmascookiebox #lavenderhaze
#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
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Also here’s to wishing me getting those tix!
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#swiftie #swifties #happybirthday #taylorswift #taylorswifttickets #birthdaycake #birthdaycakes #birthdaycandles #caramelcake #carameldripcake #caramelbirthdaycake #cakephotography #cakephotography📷 #cakedecorating #cakedesign #cakesofinstagram #cakepic #cakepictures
I sure do like these gingersnap cookies babe 😂 I sure do like these gingersnap cookies babe 😂 

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#gingersnaps #gingersnapcookies #gingersnap #christmascookies #christmascookie #holidaycookies #holidaycookie #cookierecipes #tinyhands #holidaybaking #cookieseason  #cookiesofinstagram #cookiegram #cookielover
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